LB Cafeteria Menu 28/09 - 04/10/2009

[Info Point]

LEONARDO BUILDING CAFETERIA

MENU FROM 28/09/2009 TO 04/10/2009
 
Monday 28/09/2009

FIRST COURSES
Risotto with beef ragout and green peas

Pasta Muggesana style (with peppers and cream)

Chestnut soup

SECOND COURSES
Chicken legs Marrakesh  

Mackerel fish

VEGETARIAN
Carrot pie

SIDE DISHES
Chickpeas salad

?Borretane? onions

Potatoes with thyme

 

                                   PIZZA                                   
Various

G R I L L   C O R N E R  O F F E R

Rosemary flavoured brown rice served with vegetable pinzimonio with
bagna cauda sauce
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Tuesday 29/09/2009

FIRST COURSES
Pasta Amatriciana style (with tomato and bacon)

Lasagne with Taleggio cheese and mushrooms

Cabbage soup with carrots

 SECOND COURSES
KLEFTICO (roast soured lamb) from Greece

Stewed calamari
VEGETARIAN
Spinach and ricotta cheese roll

SIDE DISHES
Lentils with curcuma

Brussel sprouts

Mashed potatoes with red turnip

PIZZA
 Various

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Wednesday 30/09/2009

FIRST COURSES
Roman style gnocchi

Pasta with broccoli sauce and anchovies

Shrimp soup with Cannellini beans

SECOND COURSES
Venetian style liver

Tuna fish with Calabrese sauce
VEGETARIAN
vegetarian meatball with potatoes, cabbage and dill

SIDE DISHES
broad beans with rocket salad and capers

White and green string beans

Duchessa potatoes
PIZZA
Various

 

G R I L L   C O R N E R  O F F E R

Basil crepes au gratin served with grilled Belgian endives 
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Thursday 01/10/2009
FIRST COURSES
Lasagne with stracchino cheese and mushrooms

Pasta with Calabrese pesto

Pumpkin soup with rosemary

SECOND COURSES
VERDESCA fish with potatoes and olives
beef meatball with raisins and nuts (ARABIC RECIPE)  
 VEGETARIAN
Omelette with horseradish and apples

  SIDE DISHES
celeriac au gratin

Cannellini beans with rosemary and red onion

Boiled potatoes

PIZZA
Various

 
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Friday 02/10/2009

FIRST COURSES
Risotto with sheep cheese

Pasta with anchovies, fresh tomato, toasted breadcrumbs and hot pepper

COKA A LEECKIE (chicken soup)
SECOND COURSES
Pork cevapcici with aivar sauce ( from Yugoslavia)

Salmon trout with zucchini
VEGETARIAN
Potatoes Gateau
 SIDE DISHES
Fennel au gratin

Peppers Potatoes croquettes
PIZZA
Various

G R I L L   C O R N E R  O F F E R
Vegetarian or chicken kebab

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Saturday 03/10/2009

-OFF-
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Sunday 04/10/2009

FIRST COURSES
pasta with olive oil, anchovies and raisins

Pasta with basil pesto

Green peas soup
SECOND COURSES
Fish cutlet

Chicken with dry figs and peppermint

VEGETARIAN
Tomato and mozzarella cheese panzerotti

SIDE DISHES
Spinach

Mixed vegetables

French fried potatoes