Adriatico Guest House Cafeteria Menu 21/09 - 26/09

[Info Point]

*MENU' at the ADRIATICO GUEST HOUSE CAFETERIA 21-09/26-09*

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*LUNEDI - MONDAY*

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*FIRST COURSES**: PASTA WITH ARTICHOKES AND GRANA CHEESE *

*               RISOTTO WITH GORGONZOLA CHEESE AND ROCKET      *

*               **AJACO (CHICKEN SOUP FROM BOGOTA)*

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*SECOND COURSES**: TURKEY ESCALOPE WITH TOMATOES AND SWEET CORN *

*                GRILLED TUNA-FISH WITH TARTAR SAUCE *

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*VEGETARIAN**: VEGETABLE AND TALEGGIO CHEESE PIE    *

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*SIDE DISHES**: FRENCH BEANS WITH TOMATOES       *

*             CARROTS WITH BUTTER AND ONIONS *

*              POTATOES*

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*MARTEDI - TUESDAY*

*FIRST COURSES**: POTATO TORTELLI WITH CHIVE CREAM AND DILL *

*               LASAGNE WITH MUSHROOMS *

*               VEGETABLE AND CHICKPEA SOUP        *

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*SECOND COURSES**: TANZANIA CHICKEN (FROM TANZANIA)*

*                HAKE FISH WITH AUBERGINES AND MINT    *

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*VEGETARIAN:**  **BHARVA ALOO (FROM INDIA) *

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*SIDE DISHES**:  BEANS WITH TABASCO *

*              BROCCOLI *

*              POTATOES  *

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*MERCOLEDI - WEDNESDAY*

*FIRST COURSES**:  PASTA WITH PUTTANESCA SAUCE      *

*                PUMPKIN GNOCCHI WITH ANCHOVIES AND TOMATOES   *

*                TOPINAMBUR SOUP    *

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*SECOND COURSES**: HUATIA (STEW BEEF FROM PERU')*

*                STEWED CUTTLEFISH WITH CALABRIA SAUCE *

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*VEGETARIAN**: ZUCCHINI SALAD WITH YOGURT AND MINT    *

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*SIDE DISHES**:  CAULIFLOWERS AU GRATIN      *

*              SPINACH BEETS      *

*              POTATOES *

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*GIOVEDI - THURSDAY*

*FIRST COURSES**:  *

*               PASTA WITH RED CHICORY AND SMALL ONIONS *

*               BARLEY WITH VEGETABLES *

*               SAVOY AND BREAD SOUP (SOUP FROM SUD TIROL)      *

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*SECOND COURSES**: CHICKEN LEG WITH DIAVOLA SAUCE  *

*                **MEROU AU BRESSE (STONEBASS FROM FRANCE)*

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*VEGETARIAN**: AUBERGINES, TOMATOES, MOZZARELLA AND BASIL    *

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*SIDE DISHES**: FENNEL  *

*              SPINACH WITH MILK      *

*              POTATOES*

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* VENERDI - FRIDAY*

*FIRST COURSES**: CRESPELLE AU GRATIN     *

*               **BRIANI (BASMATI RICE AND VEGETABLES FROM CAMBODIA)*

*               BEANS SOUP *

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*SECOND COURSES**: BANJALUKA'S CHEVAP (PORK DISH FROM SERBIA)           *

*                SALMON WITH POTATOES AND PROSECCO WINE      *

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*VEGETARIAN**: CARROT AND SPINACH PIE *

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*SIDE DISHES**: ZUCCHINI *

*             POTATOES    *

*             MIXED VEGETABLES   *

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*SABATO - SATURDAY*

*FIRST COURSES:** PASTA WITH HAM AND CREAM   *

*               SPAGHETTI WITH ANCHOVIES AND TOMATOES  *

*               **SPELT SOUP  *

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*SECOND COURSES**: GRILLED CHICKEN     *

*                TUNA-FISH SALAD      *

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*VEGETARIAN**: CAULIFLOWERS AND SPINACH WITH CURRY   *

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*SIDE DISHES**: GREEN PEAS AND CARROTS *

*             FRENCH BEANS    *

*             POTATOES*

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*ADRIATICO GUEST HOUSE CCAFETERIA at HOTEL ADRIATICO, VIA GRIGNANO 9 
(GRIGNANO MARE) BUS 36 FROM PIAZZA OBERDAN AND GRIGNANO  TEL. 040/2240648*

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