Leonardo Cafeteria Menu 21/09 - 27/09

[Info Point]

CONSULTSAN srl. 
Leonardo Building Cafeteria

MENU FROM 21/09/2009 TO 27/09/2009
 
Monday 21/09/2009

FIRST COURSES
Pasta with octopus and peppers

Spinach gnocchi with bacon and tomato sauce

Vegetable soup
SECOND COURSES
Beef KOFTA with aubergines (Turkish dish)

Perch fish with zucchini and chickpeas cream  
VEGETARIAN
Couscous with vegetables and feta cheese

SIDE DISHES 
Canellini beans with curry

Brussels sprouts

Potatoes 

 

PIZZA                                    
Various

G R I L L   C O R N E R  O F F E R

*/Salad selection upon request  ( selection from sweet-corn, palm heart 
, soya sprouts, raisins, nuts, mozzarella cheese, bacon, chicken, ect.)/*


 ************************

Tuesday 22/09/2009

FIRST COURSES
Risotto with NERO DI SEPPIA (cuttle fish ink)

Pasta with aubergines Claudia style

Lentil and pumpkin soup

SECOND COURSES
Pork escalope with sage

FISH PLAKI (Egyptian dish)

VEGETARIAN
Broad beans Sicily style  
SIDE DISHES 
Zucchini

Cauliflowers au gratin with yogurt sauce

Boiled potatoes

 

PIZZA
 Various

************************

Wednesday 23/09/2009

FIRST COURSES
Pasta FAGOTTINO filled with cheese and pear

Tagliatelle pasta with mushrooms

Sweet corn and chickpeas soup

SECOND COURSES
Turkey TAGLIATA with ginger and lime

Place fish with radish and fresh fennel  
VEGETARIAN
Potato and broad bean TORTILLA (Spanish dish)

SIDE DISHES 
Tuscany style spelt

Beans with balsamic vinegar

Stewed potatoes with tomato and onion

 

PIZZA
Various

G R I L L   C O R N E R  O F F E R

*/Lamb and green peas Samosa/*


 ************************

Thursday 24/08/2009

FIRST COURSES
Pasta with lamb ragout

Risotto with green peas and dill

Black beans soup and coriander

SECOND COURSES
Fish croquettes

Chicken with dry tomatoes and figs

 VEGETARIAN
MOJETE (roast peppers with olives) (from Portugal)

SIDE DISHES 
Lentils with curry

Carrots with sesame

Roast potatoes with breadcrumbs

 

PIZZA 
Various

 
************************

Friday 25/09/2009

FIRST COURSES
Barley risotto creamed with feta cheese

Pasta with San Daniele ham

Onion soup with croutons and provola cheese
SECOND COURSES
Stewed beef with broad beans

Mixed fried fish

VEGETARIAN
Sweet corn pie with vegetables

SIDE DISHES 
Spinach

Beans with hot pepper

French fried potatoes

PIZZA 
Various

G R I L L   C O R N E R  O F F E R

*/Club sandwich/**/ /*


************************

Saturday 26/09/2009

-OFF-
************************

Sunday 27/09/2009

FIRST COURSES
Pasta with beef ragout

Risotto with tomato sauce

Vegetable cream

SECOND COURSES
Fried fish

Stewed beef pizzaiola style

VEGETARIAN
Cheese TENERELLI

SIDE DISHES 
Taccole

Mixed legumes

Mashed potatoes