LB Cafeteria Menu 14/09/09 - 20/09/09

[Info Point]

_*LEONARDO BUILDING CAFETERIA*_

MENU FROM 14/09/2009 TO 20/09/2009
 
Monday 14/09/2009

FIRST COURSES
Pasta Carbonara style (with bacon and eggs)

Risotto with pumpkin flowers and thyme

Gypsy made soup with beans, chickpeas and pears
SECOND COURSES
Salmon stake with pink pepper

Chicken tag with nuts and grape
VEGETARIAN
zucchini and potato roll
SIDE DISHES 
BATATA  HARRA (From Lebanon)

Beans salad

Taccole  
PIZZA                                    
Various

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Tuesday 15/09/2009

FIRST COURSES
Pasta with small calamari and San Marzano tomatoes

Lasagne with rocket salad and blue cheese

Lentil soup with mushrooms

 SECOND COURSES
Brotula fish Maltese style

KUZU KAPAMA (lamb Turkey style)

VEGETARIAN
Rice flan with vegetables
SIDE DISHES 
Chicory with garlic

Broccoli

Duchessa style potatoes
PIZZA
 Various

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Wednesday 16/09/2009

FIRST COURSES
Roast Meat cannelloni

Pasta salad with small sweet peppers , sweet corn and dry tomatoes

Broad bean soup  
SECOND COURSES
Overdone roast beef with cabernet sauce

SAMAK HARRA (perch fish with hot sauce. Syrian dish)

VEGETARIAN
QUICHE PEVERADE (vegetarian pie)
SIDE DISHES 
Celeriac

Sweet corn and beans with tomato sauce

Mash potatoes

PIZZA
Various

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Thursday 17/09/2009

FIRST COURSES
Pasta Genovese style with potatoes and string beans

Risotto with pumpkin sauce and mushrooms

Consomme Celestina

SECOND COURSES
BLEHAT LAHMNA-BI BEID (meatloaf with eggs Persian dish)

Salmon with herbs and asparagus

 VEGETARIAN
Vegetable fritters
 SIDE DISHES 
Chickpeas and peppers

String beans

Roast potatoes

PIZZA 
Various

 
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Friday 18/09/2009

FIRST COURSES
Lasagne with artichokes

Pasta with fresh tomato

Rice cream with shrimps

SECOND COURSES
Stewed turkey with plums and leek

ESCABECHE (mackerel fish sweet and sour Mexican dish)

VEGETARIAN
Broccoli and sweet Auricchio cheese pie
 SIDE DISHES 
Fennel

Carrots with ginger

French fried potatoes

PIZZA 
Various

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Saturday 19/09/2009

-OFF-
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Sunday 20/09/2009

FIRST COURSES
spaghetti with olive oil, garlic and hot pepper

Tortellini with cream and ham

Mushroom soup

SECOND COURSES
stewed beef with artichokes

Fried place fish

VEGETARIAN
vegetarian panzerotti
SIDE DISHES 
chickpeas with kummel

Mixed vegetables

Potatoes