Menu AGH Cafeteria 14/09 - 19/09

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MENU' at the ADRIATICO GUEST HOUSE CAFETERIA 14-09/19-09



LUNEDI - MONDAY

FIRST COURSES: PASTA WITH PESTO     
               BASMATI RICE WITH SHRIMPS, CURRY AND VEGETABLES     
               TOMATOE SOUP WITH SOUR CREAM   

SECOND COURSES: STEW TURKEY WITH GINGER AND ORANGE
                HAKE WITH MILK AND CHEESE  

VEGETARIAN: LENTIL PIE   

SIDE DISHES: MIX VEGETABLES      
             CARROTS WITH GARLIC AND PARSLEY     
              POTATOES


MARTEDI - TUESDAY
FIRST COURSES: PASTA WITH EGGGS AND BACON    
               GNOCCHI WITH TOMATOES, MOZZARELLA CHEESE AND OREGANO    
               ONION SOUP WITH CROUTONS       

SECOND COURSES: PHA-NAENG NEUA (BEEF WITH CURRY AND PEANUT CREAM 
THAILANDIA DISH)
                TUNA-FISH WITH ARTICHOKES AND CAPERS    

VEGETARIAN:  ZUCCHINI PARMIGIANA

SIDE DISHES:  FRENCH BEANS
              ZUCHINI      
              POTATOES  
                

MERCOLEDI - WEDNESDAY
FIRST COURSES:  PASTA WITH SAUSAGE RAGU     
                VEGETABLE TORTELLI WITH TOMATOES AND ZUCCHINI  
                WHITE BEANS AND ROSEMARY SOUP   

SECOND COURSES: CHICKEN JALFAREZI (PAKISTAN DISH )
                SALMON WITH YOGURT AND SWEET HERBS SAUCE


VEGETARIAN: SPINACH BEETS AND MOZZARELLA CHEESE PIE    

SIDE DISHES: SWEET CORN AND BEANS    
              SAVOY     
              POTATOES

GIOVEDI - THURSDAY
FIRST COURSES:  
               PASTA WITH PEPPERS, FETA CHEESE AND TOMATOES  
                RISOTTO WITH MUSHROOMS     
                GREEN PEAS, CELERY AND DILL SOUP      
               
SECOND COURSES: PORK SAUSAGE WITH TOMATOES
                SOUPIES ME SPANAKI (CUTTLEFISH WITH SPINACH GEECE DISH)

VEGETARIAN: EGG SALAD WITH PINK SAUCE   

SIDE DISHES: FENNEL  
              CAULIFLOWERS AU GRATIN     
              POTATOES

 VENERDI - FRIDAY
FIRST COURSES: PUMPKIN GNOCCHI WITH BUTTER AND CINNAMON    
               LASAGNE BOLOGNA      
               MUSHROOM SOUP     

SECOND COURSES: GRILLED CHICKEN WITH HOT PEPPER SAUCE           
                PERCH FISH WITH VEGETABLES AND GRAM MASALA(INDIAN 
DISH)       

VEGETARIAN: CAPRESE     

SIDE DISHES: BRUSSEL SPROUTS       
             MASHED POTATOES    
             SPINACH  


SABATO - SATURDAY
FIRST COURSES: PASTA WITH MUSHROOMS, HAM AND GREEN PEAS  
               SPAGHETTI GARLIC, HOT PEPPER AND OIL
               VEGETABLES SOUP  

SECOND COURSES: CHICKEN TAGLIATA WITH MUSHROOMS    
                HAKE WITH AIOLI SAUCE     
         
VEGETARIAN: OMLETTE  

SIDE DISHES: GREEN PEAS
             BROCCOLI   
             POTATOES



ADRIATICO GUEST HOUSE CCAFETERIA at HOTEL ADRIATICO, VIA GRIGNANO 9 
(GRIGNANO MARE) BUS 36 FROM PIAZZA OBERDAN AND GRIGNANO  TEL. 040/2240648