LB Cafeteria Menu 2 Nov - 8 Nov 2009

[Info Point]

*LEONARDO BUILDING** CAFETERIA*

MENU FROM 02/11/2009 TO 08/11/2009

 

*Monday 02/11/2009*

FIRST COURSES
Tortelli with stracchino cheese sauce

Pasta with tuna fish, olives and capers

CHOW MIEN SOUP (INDIAN SOUP)

SECOND COURSES

Fried fish escalope

Beef meat balls with aubergines

VEGETARIAN
Parmigiana

SIDE DISHES
mushrooms and green peas

Black beans and pumpkin

Mashed potatoes with red turnip


PIZZA                                  
Various

G R I L L   C O R N E R  O F F E R
WHOLEMEAL PASTA WITH ZUCCHINI, PEPPERS AND PINE NUTS

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*
Tuesday 03/11/2009 (DINNER ONLY)*

FIRST COURSES
Lasagne with zucchini and shrimps

Pasta with olive oil, garlic and hot pepper

LAADDAS (ARAB SOUP)

SECOND COURSES
Roast cockerel with hot spices

VEGETARIAN
Russian salad

SIDE DISHES
mixed vegetables

Grilled zucchini

Potato croquettes

PIZZA
Various

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*Wednesday 04/11/2009*

FIRST COURSES
Meat cannelloni

Pasta with mascarpone cheese and speck

Sweet corn soup

SECOND COURSES
Hake fish with green sauce

Beef goulash

VEGETARIAN
Fried cheese

SIDE DISHES
Cauliflowers

Onion au gratin

Roast potatoes

PIZZA
Various

 

G R I L L   C O R N E R  O F F E R
BEEF TAGLATA WITH ROCKET SALAD AND POMEGRANATE *//*

 


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*
Thursday 05/11/2009*

FIRST COURSES
Risotto Vignarola style

Pasta with aubergines and dry tomatoes

Potato and leek soup

SECOND COURSES
Place fish with zucchini, carrots and soya sauce

KLEFTICO (marinated lamb GREEK style)

 VEGETARIAN
Chickpeas  Catalana style

  SIDE DISHES
Brussels sprouts

Mixed string beans

Boiled potatoes

PIZZA
Various

 
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*Friday 06/11/2009*

FIRST COURSES
Lasagne with red chicory

Pasta Hotel de la Ville style

Vegetable soup

SECOND COURSES
Stewed chicken with asparagus and shrimps

Verdesca fish with sour and sweet sauce

VEGETARIAN
ALOO SFENAJ (spinach and beans with plum sauce)

SIDE DISHES
Spelt and artichokes

Spinach

French fried potatoes

PIZZA
Various

G R I L L   C O R N E R  O F F E R
GRILLED HAMBURGERS WITH FRENCH FRIED POTATOES
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*Saturday 07/11/2009*

*-OFF-*
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*Sunday 08/11/2009*

FIRST COURSES
Gnocchi with Aurora sauce

Pasta with olive pate'

Asparagus soup

SECOND COURSES
Roast chicken legs

Grilled salmon fish

VEGETARIAN
Omelette with dry tomato and chives 

SIDE DISHES
carrots

Broccoli

Potatoes