LB Cafeteria Menu 26 Oct - 1 Nov 2009

[Info Point]

*LEONARDO CAFETERIA MENU 26 OCT - 1 NOV 2009
*

Monday 26/10/2009

FIRST COURSES
Risotto with fish ink

Pasta with turnip greens

Pumpkin soup with rosemary  

SECOND COURSES
Escabeche Fish ( Mackerel fish sweet and sour )

Chicken with mustard sauce

VEGETARIAN
Potato pie with fennel herb

SIDE DISHES
Broccoli

Chickpeas salad with tarragon

French fried potatoes


PIZZA                                  
Various

G R I L L   C O R N E R  O F F E R
*/Grilled Pineapple Carpaccio with spelt and sesame/*

 

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Tuesday 27/10/2009

FIRST COURSES
Lasagne with vegetables

Pasta Busera style (with scampi)

Beans soup with pasta

SECOND COURSES
Grilled tuna fish

BEHAT LAHMNA BI BIED (meat roll with eggs)

VEGETARIAN
corn pie with cheese and mushrooms

SIDE DISHES
Carrots

Canellini beans with leek

Potatoes au gratin with yogurt sauce

PIZZA
Various

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Wednesday 28/10/2009

FIRST COURSES
Risotto with nettle and dry tomatoes

Pasta with cheeses

Consommé Celestine

SECOND COURSES
Lemon sole fish with capers and olives

Chicken hamburgers with pizzaiola sauce

VEGETARIAN
Lentils with curry sauce and raisins

SIDE DISHES
Buttered spinach

Fennel au gratin

Potato salad

PIZZA
Various

 

G R I L L   C O R N E R  O F F E R
*/Octopus Carpaccio with American potatoes and rocket salad /*

 


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Thursday 29/10/2009



FIRST COURSES
Pasta Marinara style

Pasta with lamb ragout

Gipsy soup with beans, chickpeas and pears
SECOND COURSES
Pork escalope with Valdosta sauce

Hake fish with olive pate''

 VEGETARIAN
Zucchini strudel with Auricchio cheese

  SIDE DISHES
Cauliflowers

White beans with dry tomato

Hot roast potatoes
PIZZA
Various

 
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Friday 30/10/2009

FIRST COURSES
Ham and cheese crepes

Pasta with basil sauce

Vegetable soup with ginger and lentils

SECOND COURSES
Trout fish with milk sauce

Kuzu kapama (lamb turkey style )

VEGETARIAN
Sweet corn flan with ricotta cheese

SIDE DISHES
Spelt and zucchini

Peppers

Croquettes

PIZZA
Various

G R I L L   C O R N E R  O F F E R
Sweet crepes


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Saturday 31/10/2009

-OFF-
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Sunday 01/11/2009

FIRST COURSES
Risotto with asparagus and speck

Pasta with vegetables

Green peas soup

SECOND COURSES
chicken escalope

Perch fish Calabrese style

VEGETARIAN
Cheese crepe roll

SIDE DISHES
carrots

Brussels sprouts

Potatoes


 

Cotzia Tiziano
CONSULTSAN srl
c/o Leonardo Building ICTP
strada Costiera 11  Trieste
Tel. 0402240609
Fax. 0402240609