LB Cafeteria Menu 19 Oct - 25 Oct 2009

Info Point info_pt at ictp.it
Fri Oct 16 12:19:40 CEST 2009


 

LEONARDO BUILDING CAFETERIA

MENU FROM 19/10/2009 TO 25/10/2009

 

 

Monday 19/10/2009

FIRST COURSES

Risotto with zucchini

Pasta with tuna fish and lemon

cream of vegetables

 

SECOND COURSES
Pork escalope pizzaiola style

Grilled Mackerel fish

 

VEGETARIAN
Couscous with vegetables and feta cheese

 

SIDE DISHES
Brussel sprouts

Chickpeas with tomato sauce

French fried potatoes


PIZZA                                  
Various


 

 ************************
Tuesday 20/10/2009

FIRST COURSES
Rice flan with with cheese and  Mammarosa sauce

Pasta with clams

Mushroom soup

SECOND COURSES
SAMAK HARRA (Syrian dish)

Turkey with soya sprouts

 

VEGETARIAN
Grilled polenta bruschette with hot beans   

 


SIDE DISHES
Spinach

Carrots with sesame

Boiled potatoes


PIZZA
Various

************************

Wednesday 21/10/2009

FIRST COURSES
Risotto Parmigiana style

Pasta with beef ragout

Tomato soup

 

SECOND COURSES
Tandoory chicken

Fish medallions

 

VEGETARIAN
Bruschetta with fresh tomato sauce and basil


SIDE DISHES
Beans salad

Cauliflowers Mornay style

Potatoes with rosemary

 

PIZZA
Various

 


 ************************
Thursday 22/10/2009



FIRST COURSES
Lasagne with asparagus

Gnocchi with pesto sauce and shrimps

Cannellini beans and rosemary soup


SECOND COURSES
Mussaka

Cod fish with oranges and pink pepper

 

 VEGETARIAN
Eggs with sage


  SIDE DISHES
Green peas

Mixed vegetables

Mash potatoes  


PIZZA
Various

 
************************

Friday 23/10/2009

FIRST COURSES
Pumpkin gnocchi with butter, sage and smoked ricotta cheese

Pasta with broccoli and anchovies

Spelt and vegetable soup

 

SECOND COURSES
Turkey brochette

Place fish mugnaia style

 

VEGETARIAN
KUKU SIBZAMINI (Persian dish )

 

SIDE DISHES
Red lentil DHAL

Fennel au gratin

French fried potatoes

 

PIZZA
Various


************************

Saturday 24/10/2009

-OFF-
************************

Sunday 25/10/2009

FIRST COURSES
Lasagne with mushrooms

Pasta with leek and zucchini

Vegetable soup

 

SECOND COURSES
Roast turkey

Crab meat

VEGETARIAN
Omelette with herbs  


SIDE DISHES
Beans with tropea onions

Green peas

Roast potatoes






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