LB Cafeteria Menu 12 Oct - 18 Oct 2009

[Info Point]

LEONARDO BUILDING CAFETERIA

MENU FROM 12/10/2009 TO 18/10/2009

 

 

 

Monday 12/10/2009

FIRST COURSES
Risotto with Moscardini (cuttlefish)

Pasta Carbonara style (with bacon and eggs)

Carrot soup with sesame



SECOND COURSES
Tuna fish with cappers and anchovies

PICADILLO ANTILIANO

 

VEGETARIAN
potato flan with onions and mozzarella cheese

 

SIDE DISHES
Chickpeas with kummel

Carrots

Boiled potatoes


PIZZA                                  
Various

G R I L L   C O R N E R  O F F E R
Rice noodles  with soya sprouts, shrimps and leek sauce

 

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Tuesday 13/10/2009

FIRST COURSES
Pasta with aubergines, tomato and hot pepper

Rice and green peas Veneto style

JOTA (cabbage soup)

SECOND COURSES
Brotula fish with ginger and carrots

Roast pork sausages

 

VEGETARIAN
Grilled vegetables with cherry mozzarella  

 


SIDE DISHES
Beans with Tropea onions

Spinach beat

Duchessa potatoes  


PIZZA
Various

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Wednesday 14/10/2009

FIRST COURSES
Lasagne Bolognese style

Pasta with peppers and cream

Consommé with semolina  



SECOND COURSES
Lamb Tajine (from Morocco)

Grilled salmon with green sauce

 

VEGETARIAN
Artichokes Rome style


SIDE DISHES
Lentils

Green peas and mushrooms

Roast potatoes with breadcrumbs

 

PIZZA
Various

 

G R I L L   C O R N E R  O F F E R
Grilled sardine with radicchietto and beans


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Thursday 15/10/2009


FIRST COURSES
Bread gnocchi

Pasta with tomato, ricotta cheese and peppermint

Vegetable soup with pears


SECOND COURSES
Turkey with chickpeas and horseradish

Stone bass with TARATOR sauce (from Lebanon)

 

 VEGETARIAN
Asparagus omelette


  SIDE DISHES
Chickpeas with dry tomatoes and cappers

Beetroot with yogurt sauce

Croquettes


PIZZA
Various

 
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Friday 16/10/2009

FIRST COURSES
Pasta with potatoes and mussels

Tortelli filled with spinach and ricotta cheese

Leek and potato soup

 

SECOND COURSES
Beef TAGLIATA  with rosemary

Perch fish with vegetable ratatouille

 

VEGETARIAN
HATZILIM PILPEL (aubergines and chickpeas salad ? from Israel )

 

SIDE DISHES
Spinach

Cabbage

French fried potatoes

 

PIZZA
Various

G R I L L   C O R N E R  O F F E R
Meat and vegetarian piadina


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Saturday 17/10/2009

-OFF-
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Sunday 18/10/2009

FIRST COURSES
Vegetarian Ricciole (rolled pasta)

Gnocchi with basil pesto

Green peas soup

 

SECOND COURSES
Durango style chicken

Verdesca fish with olives and fresh tomato

VEGETARIAN
Parmigiana (aubergines, tomato and mozzarella cheese)


SIDE DISHES
Beans and sweet corn salad

Mixed vegetables

Potatoes