LB Cafeteria Menu 5/10 - 11/10

Info Point info_pt at ictp.it
Fri Oct 2 11:22:34 CEST 2009


_*LEONARDO BUILDING*__* CAFETERIA

MENU FROM 05/10/2009 TO 11/10/2009*_


 

Monday 05/10/2009

FIRST COURSES
Hot risotto with fresh tuna fish

Pasta with rocket salad pesto

Zucchini soup with sesame

SECOND COURSES
Roast cockerel devil style

Hake fish with potatoes and datterini tomatoes

 

VEGETARIAN
SHULA KALAMBAR (stewed lentils with spinach, MIDDLE EASTERN dish)

SIDE DISHES
Potatoes with rosemary

Fennel au gratin

Vicentina style legumes

PIZZA                                  
Various

G R I L L   C O R N E R  O F F E R
Vegetable tartar  on corn cracker 

 

 ************************
Tuesday 06/10/2009

FIRST COURSES
Lasagne with pumpkin and spinach

Pasta ARRABBIATA style (with tomato and hot pepper)

Fish soup

SECOND COURSES
Grilled chicken with GUACAMOLE sauce

Stone bass with citronette sauce

 

VEGETARIAN
Caprese (tomato and mozzarella cheese salad)


SIDE DISHES
BATATA HARRA (Lebanese dish)

Lentils with coriander

Broccoli with tomato sauce


PIZZA
 Various

************************

Wednesday 07/10/2009

FIRST COURSES
Pasta with olive oil, garlic and bacon

Risotto with nettle

Parmantier cream with carrots

SECOND COURSES
Mixed boiled meat

Octopus salad

 

VEGETARIAN
Bananas and rocket salad  (Jamaican dish)


SIDE DISHES
Mashed potatoes and spinach

String beans with TROPEA onions and oregano

Cabbage

 

PIZZA
Various

 

G R I L L   C O R N E R  O F F E R
Frico basket filled with chestnut gnocchi and Porcini mushrooms


 ************************
Thursday 08/10/2009

FIRST COURSES
Tagliatelle with salmon and leek

Gnocchi with gravy sauce (sugo d'arrosto)

Green peas and spelt soup


SECOND COURSES
Braised beef with red chicory

Salmon fish with SMITANA sauce (Swedish dish)

 

 VEGETARIAN
Artichoke roll pie

  SIDE DISHES
Potato croquettes

Chickpeas

CAPONATA


PIZZA
Various

 
************************

Friday 09/10/2009

FIRST COURSES
Beef CANELLONI with Aurora sauce

Pasta with lentils

Spinach and sweet corn soup

 

SECOND COURSES
Beef chilli MEXICAN style

Trout with mustard sauce and dill

 

VEGETARIAN
Fried cheese delicacy  

 

SIDE DISHES
Potatoes and cabbage

Spanish beans salad with garlic and parsley

Carrots with nut butter

 

PIZZA
Various

G R I L L   C O R N E R  O F F E R
Grilled sandwich


************************

Saturday 10/10/2009

-OFF-
************************

Sunday 11/10/2009

FIRST COURSES
Lasagne with zucchini and Emmental cheese

Pasta CANCARICCHIO style (with vegetables)

Tomato soup

 

SECOND COURSES
Perch fish with soya sprouts

Grilled chicken

VEGETARIAN
Spanish style omelette


SIDE DISHES
French fried potatoes

Cauliflowers

Green peas

Cotzia Tiziano
CONSULTSAN srl
c/o Leonardo Building ICTP
Tel. 0402240609
Fax. 0402240409



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