AGH Cafeteria Menu 5/10 - 10/10

[Info Point]

_*Adriatico Guest House Cafeteria  Menu 5/10 - 10/10

Monday 5/10*_
First courses:
                      Pasta with anchovies, dill and breadcrumbs
                      Lasagne with stracchino cheese and fried aubergines
                      Vegetable soup with soya beans ( Japan)

Second courses:
                      Chicken Gauguin (Tahiti)
                      Stone-Bass with zucchini cream and basil
Vegetarian:
                      Tuscany spelt salad
                      
Side Dishes:  Onions au gratin
                       Broccoli
                       Potatoes
                     
_*Tuesday 6/10*_
First courses:
                       Pasta with mozarella cheese and tomatoes
                       Risotto with shrimps and artichokes
                       Jota

Second courses:
                        Couscous with chicken ( Morocco)
                        Mackerel fish with peppers and olives

Vegetarian:     Palmito salad (Costa Rica)

Side dishes:    Potatoes
                        Sauerkraut
                        Zucchini


_*Wednesday 7/10*_
First courses:
                       Pasta with vegetables and smoked ricotta cheese
                       Gnocchi with pork sausage and mushrooms
                       Shouraba El Hommos ( Chickpeas soup from Syria)

Second courses: 
                       Beef Flamengo (Brazil)
                       Grilled cuttle-fish

Vegetarian:     Aubergine and mozzarella pie

Side dishes:    Beans
                       Spinach
                       Potatoes 

_*Thursday 8/10*_
First courses:                              
                      Pasta with zucchini, tomatoes and feta cheese
                      Potatoes, celery and carrot soup
                      Cantonese rice ( China)

Second courses:
                      Stewed pork with beer
                      Fish pie with cheese cream (Australia)

Vegetarian:    Vegetable and pecorino pie

Side dishes:   Mashed potatoes
                      Cauliflower
                      Carrots with chives

_*Friday 9/10*_
First courses:
                      Gnocchi with Mammarosa sauce
                      Pasta with tuna-fish and mascarpone
                      Garlic soup (Spain)

Second courses:
                      Turkey with San Juan (Puerto Rico)
                      Hake with Livorno sauce

Vegetarian:    Basmati rice with curry and green peppers

Side dishes:   Green peas
                      French beans with tomatoes and oregano
                      Carrots

_*Saturday10/10
*_First courses:
                         Pasta with 4 cheeses
                         Pasta with shrimps and green peas
                         Lentil soup

Second courses:
                         Chicken with oranges
                         Fried crab

Vegetarian:       Caprese

Side dishes:     Broccoli
                         Fennel
                         Potatoes