LB Cafeteria Menu 30 Nov - 6 Dec 2009

Info Point info_pt at ictp.it
Fri Nov 27 11:49:22 CET 2009


*LEONARDO BUILDING** CAFETERIA

MENU FROM 30/11/2009 TO 06/12/2009*

 

*Monday 30/11/2009*

FIRST COURSES
Pasta with pumpkin and bacon

Risotto with cuttle fish

Broad beans soup

SECOND COURSES N
Liver Veneziana style

Salmon with tzatziki sauce

VEGETARIAN

Broccoli and cheese pie

SIDE DISHES
Canellini beans salad

Chicory

Potatoes


PIZZA                                  
Various

 ************************
*Tuesday 01/12/2009 *

FIRST COURSES
Lasagne with zucchini and goat cheese

Pasta with broccoli and anchovies

Vegetable soup

SECOND COURSES
Lamb cacciatora style

Limanda fish with citrus fruit juice

VEGETARIAN
Grilled vegetables

SIDE DISHES
Spinach

Zucchini and pepper

Potato and beans salad

PIZZA
Various

************************

*Wednesday 02/12/2009*

FIRST COURSES
Vegetarian Carbonara pasta

Pasta with Aurora sauce

Cabbage soup

SECOND COURSES
Beef pizzaiola style

Sword fish with aioli sauce

VEGETARIAN
Tomato and basil bruschetta

SIDE DISHES
Carrots with palm sprouts

Sweet onions

Potatoes with herbs

PIZZA
Various


 ************************
*Thursday 03/12/2009*


FIRST COURSES
Pasta with Gaucho sauce

Risotto Valdostana style

Barley soup

SECOND COURSES
Chicken with honey and nuts

Hake fish with asparagus

VEGETARIAN
Greek salad

SIDE DISHES
Mixed vegetables

Sweet corn and beans

Potatoes with curry and yogurt

PIZZA
Various

 
************************

*Friday 04/12/2009*

FIRST COURSES
Pasta with rocket salad and blue cheese

Pasta with tomato and basil

Mushroom soup with cereal

SECOND COURSES
Beef with yogurt sauce and peppermint (from Asia)

Fried crab meat

VEGETARIAN

SHULA CALAMBAR  (lentils and spinach)

SIDE DISHES
Peperonata

Cauliflowers

Fried potatoes

PIZZA
Various

************************

*Saturday 05/12/2009

-OFF-*
************************

Sunday 06/12/2009

FIRST COURSES
Crepes with ricotta cheese and spinach

Pasta with broccoli and anchovies

Green peas soup

SECOND COURSES
Durango style chicken

Verdesca fish with tomato and olives

VEGETARIAN
Parmigiana

SIDE DISHES
Green peas and mushrooms

Brussels sprouts

Croquettes




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