LB Menu 23 Nov - 29 Nov 2009

[Info Point]

*LEONARDO BUILDING** CAFETERIA*

*MENU FROM 23/11/2009 TO 29/11/2009*

 

Monday 23/11/2009

FIRST COURSES
Pasta with pumpkin sauce and sage

Risotto with mussels

Vegetable consommé

SECOND COURSES
Beef STRACCETTI with pink pepper

Tuna fish style from Somalia

VEGETARIAN

Omelette with vegetables

SIDE DISHES
Mixed vegetables

String beans

Duchessa potatoes


PIZZA                                  
Various

G R I L L   C O R N E R  O F F E R
Shrimps Spring roulade with Cantonese style rice  

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Tuesday 24/11/2009

FIRST COURSES
Pasta with salmon and mushrooms

Rice flan with green peas and leek

Celery and spelt soup

SECOND COURSES
French style chicken TAGLIATA

Trout fish with capers and tomato

VEGETARIAN
Tomato Tenerelli

SIDE DISHES
Chickpeas with leek

Buttered spinach

Potatoes Veneta style

PIZZA
Various

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Wednesday 25/11/2009

FIRST COURSES
Cannelloni with spinach and ricotta cheese

Pasta Norma style

Tomato and tabasco soup

SECOND COURSES
Turkey roll with mushroom sauce

Hake fish Andalusia style

VEGETARIAN
Gateau

SIDE DISHES
Carrots with soya sprouts

Chicory

Potatoes with rosemary

PIZZA
Various

G R I L L   C O R N E R  O F F E R
Filled chicken roll with wholemeal rice and boiled vegetables *//*

 

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Thursday 26/11/2009

FIRST COURSES
Pasta Vignarola style (with sausages)

Pasta with red chicory and provola cheese

Potatoes and leek soup

SECOND COURSES
Beef meatballs with tomato and oregano

Fried Passera fish

 VEGETARIAN
Crepes with ricotta cheese and chicory

  SIDE DISHES
Spelt and carrots

Brussels sprouts

Mashed potatoes and green peas

PIZZA
Various

 
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Friday 27/11/2009

FIRST COURSES
Lasagne Bolognese style

Pasta with rocket salad and speck

Carrot soup with sesame

SECOND COURSES
Piccadillo Antigliano

Mackerel fish with green sauce

VEGETARIAN

Parmigiana

SIDE DISHES
Green peas

Red turnip with yogurt sauce

Potatoes and cabbage

PIZZA
Various

G R I L L   C O R N E R  O F F E R
Club Sandwich  
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Saturday 28/11/2009

-OFF-
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Sunday 29/11/2009

FIRST COURSES
Gnocchi with tomato sauce

Pasta with pesto sauce

Green peas soup

SECOND COURSES
Stewed chicken with mustard sauce

Fish medallions  

VEGETARIAN
Tomato and mozzarella panzerotti

SIDE DISHES
Spinach

Mixed vegetables

Potatoes