LB Cafeteria Menu 16 - 22 Nov

[Info Point]

LEONARDO BUILDING CAFETERIA

MENU FROM 16/11/2009 TO 22/11/2009

_*Monday 16/11/2009*_

FIRST COURSES
Pasta Amatriciana style (with pork)
ARROZ A LA NARANJA (from Colombia)
Green peas soup

SECOND COURSES
Roast chicken legs
Tuna fish au gratin

VEGETARIAN
Couscous with legumes and curry

SIDE DISHES
Borlotti hot beans
Vegetables "caponata"
Roast potatoes

PIZZA
Various

G R I L L C O R N E R O F F E R
Rice Spaghetti with vegetables

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_*Tuesday 17/11/2009 *_

FIRST COURSES
Pasta with olive oil, garlic, anchovies and raisins
Roman style gnocchi
Coconut and legume soup (from Tanzania)

SECOND COURSES
White wine pork escalope
Perch fish with leeks, carrots and soya sauce

VEGETARIAN
Eggs Persian style

SIDE DISHES
Mixed legumes Sombrero
Carrots and green peas
Steak house potatoes

PIZZA
Various

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_*Wednesday 18/11/2009*_

FIRST COURSES
Lasagne with vegetables
Pasta with seafood
GALLO PINTO (from Costa Rica)

SECOND COURSES
Beef EASTERN style (from China)
Limanda fish with vegetables julienne and fennel

VEGETARIAN
Middle Eastern salad (from Israel)

SIDE DISHES
Lentils with dry tomatoes
Cauliflower au gratin
Boiled potatoes

PIZZA
Various

G R I L L C O R N E R O F F E R
Crepes au gratin with red chicory and brie cheese

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_*Thursday 19/11/2009*_

FIRST COURSES
Rice Cantonese style
Pasta with Eolian Pesto
SOPA DE FEIJAO VERDE (from Mozambique)

SECOND COURSES
Pork with nut sauce
Place fish with lemon sauce

VEGETARIAN
Polenta Bruschetta with vegetable ragout

SIDE DISHES
Onion au gratin
Broccoli
Potatoes

PIZZA
Various

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*Friday 20/11/2009*

FIRST COURSES
Gnocchi with San Daniele sauce (PORK)
Pasta with olive pate', capers and oregano
ALU TAMA (from Nepal)

SECOND COURSES
Beef tagliata
Crab meat salad

VEGETARIAN
French style potato pie

SIDE DISHES
Cabbage with kummel
Carrots Parisienne style
Potato croquettes

PIZZA
Various

G R I L L C O R N E R O F F E R
Praga ham with grilled vegetables and cheese
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*Saturday 21/11/2009*

-OFF-
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_*Sunday 22/11/2009*_

FIRST COURSES
Pasta with ragout
Risotto with provola cheese and aubergines
Vegetable cream soup

SECOND COURSES
Fried fish
Stewed beef pizzaiola style

VEGETARIAN
Cheese tenerelli

SIDE DISHES
Fennel
Cabbage
Mashed potatoes