LB Cafeteria Menu 9 - 15 Nov 2009

[Info Point]

*LEONARDO BUILDING** CAFETERIA*

MENU FROM 09/11/2009 TO 15/11/2009


**Monday 09/11/2009**

FIRST COURSES
Lasagne with zucchini and shrimps*
*Pasta with olive oil, garlic and hot pepper
LADDAS (Arabic soup)
SECOND COURSES
Cockerel with hot spices
Hake fish with potatoes and ginger
VEGETARIAN
Russian salad
SIDE DISHES
Mixed vegetables
Grilled zucchini
Potato croquettes
PIZZA
Various
*

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Tuesday 10/11/2009*

FIRST COURSES
Gnochi with mushrooms sauce
Pasta with fresh tomato, ricotta cheese and pepermint
Consommé with semolino
SECOND COURSES
Hake fish with villanella sauce
Lamb with Borretane onions and laurel*
*VEGETARIAN
Caprese
SIDE DISHES
Peppers
Cauliflowers
Boiled potatoes
PIZZA
Various*

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*Wednesday 11/11/2009**

FIRST COURSES
Wholemeal rice with vegetables
Pasta carbonara
Cabbage soup
SECOND COURSES
CHORBA HAMRA (from Tunisia)
Perch fish with soya sprouts and leek
VEGETARIAN
Potato and taleggio cheese pie
SIDE DISHES
Spinach
Carrots
Hot roast potatoes
PIZZA
Various
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*Thursday 12/11/2009**

FIRST COURSES
Pasta with anchovies, fresh tomato and hot pepper
Pasta with turnip greens
Mushroom soup with croutons
CHAPCHE (Taiwan style beef)
Stone bass with curcuma and kummel
VEGETARIAN
Zucchini pie
SIDE DISHES
Beans
Green peas
Cabbage and potatoes
PIZZA
Various


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**Friday 13/11/2009**

FIRST COURSES
Pumpkin gnocchi with herbs
Pasta with feta cheese and kalamata olives
Lentil soup
SECOND COURSES
Grilled mackerel fish
Mixed fried fish
VEGETARIAN
Rolled piadina with vegetables
SIDE DISHES
Broccoli
Fennel
Mash potatoes with red turnip
PIZZA
Various


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**Saturday 14/11/2009*

*-OFF-**
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**Sunday 15/11/2009**

FIRST COURSES
Pasta with cancaricchio sauce
Risotto parmigiana style
Vegetable soup
SECOND COURSES
Mugnaia style limanda fish
Turkey with fresh tomato and peppers
VEGETARIAN
Omelette
SIDE DISHES
Mixed legumes
Taccole - Beans
French fried potatoes