[Fwd: MENU ADRIATICO GUEST HOUSE 18 MAGGIO AL 23 MAGGIO]

[ICTP Info Point]

-------- Original Message --------
Subject: 	MENU ADRIATICO GUEST HOUSE 18 MAGGIO AL 23 MAGGIO
Date: 	Mon, 18 May 2009 11:47:10 +0200
From: 	Terenzani Patrizia <cti at ictp.it>
To: 	'ICTP Info Point' <info_pt at ictp.it>



MENU' at the ADRIATICO GUEST HOUSE CAFETERIA 18/05 - 23/05

 

 

 

LUNEDI - MONDAY

 

FIRST COURSES: RISOTTO WITH LEEK AND ZUCCHINI     

               PASTA WITH CUTTLEFISH AND PEPPERS 

               CUCUMBERS SOUP 

 

SECOND COURSES : PICADILLO 

                 LAMPUGA FISH WITH GHIOTTA SAUCE

 

VEGETARIAN  : SALAD

 

SIDE DISHES : SPINACH BEETS 

              GREEN PEAS

              POTATOES

 

 

MARTEDI - TUESDAY

FIRST COURSES: BASMATI RICE WITH CURRY AND SHRIMPS   

               PASTA WITH AUBERGINES, RICOTTA CHEESE AND OREGANO

               TOMATOES SOUP

 

SECOND COURSES :TURKEY WITH TUNAFISH SAUCE   

                STONE BASS WITH VEGETABLES

 

VEGETARIAN :  BRUSCHETTE WITH MUSHROOMS AND CHEESE

 

SIDE DISHES : FENNEL

              CAULIFLOWERS  

              POTATOES  

               

 

MERCOLEDI - WEDNESDAY

FIRST COURSES:  PASTA WITH SQUIDS AND SQUASH BLOSSOMS

                 GNOCCHI WITH VEGETABLES RAGU AND BASIL 

                RICE AND GREEN PEAS

 

SECOND COURSES :ROAST VEAL WITH TOMATOES AND THYME

                STUFFED TOMATOES WITH TUNAFISH, CAPERS, OLIVES AND MAIONESE

 

 

VEGETARIAN : ASPARAGUS AND EGGS   

 

SIDE DISHES : SPINACH

              FRENCH BEANS

              POTATOES

 

GIOVEDI - THURSDAY

FIRST COURSES:  

               RISOTTO WITH GREEN PEAS AND MUSHROOMS

               PASTA WITH TUNAFISH, MASCARPONE CHEESE AND CHIVE

               CARROTS AND CELERY SOUP

 

SECOND COURSES :MEAT BALLS

               MACKEREL FISH WITH SAVOR SAUCE

 

VEGETARIAN  : FRICO     

 

SIDE DISHES : ZUCCHINI AU GRATIN   

              MIX VEGETABLES

              POTATOES

 

 VENERDI - FRIDAY

FIRST COURSES: LASAGNE WITH HAM AND MOZZARELLA CHEESE

               PASTA WITH PEPPERS, CANNELLINI BEANS AND ROCKET 

               GAZPACHO     

 

SECOND COURSES: : PORK ESCALOPE WITH BRANDY    

                 PERCH FISH WITH GREEN PEPPER AND POTATOES

 

VEGETARIAN  : PIADINE WITH ROBBIOLA CHEESE AND VEGETABLES

 

SIDE DISHES: BEANS SALAD 

             CHICORY

             POTATOES

 

 

SABATO - SATURDAY

FIRST COURSES: GNOCCHI WITH MAMMAROSA SAUCE  

               PASTA WITH FRENCH BEANS AND OCTUPUS

               VEGETABLES SOUP

 

SECOND COURSES: TURKEY WITH BALSAMIC VINEGAR 

                SWORDFISH WITH ARTICHOKES

 

VEGETARIAN  :  TOMATOES PIE

 

SIDE DISHES:  PEPERONATA 

              SAVOY

            POTATOES

 

 

ADRIATICO GUEST HOUSE CCAFETERIA at HOTEL ADRIATICO, VIA GRIGNANO 9 
(GRIGNANO MARE) BUS 36 FROM PIAZZA OBERDAN AND GRIGNANO  TEL. 040/2240648