[Fwd: MENU ADRIATICO GUEST HOUSE]

[ICTP Info Point]

MENU' at the ADRIATICO GUEST HOUSE CAFETERIA 11/05 - 16/05

 

 

 

LUNEDI - MONDAY

 

FIRST COURSES: PASTA WITH MUSHROOMS, ZUCCHINI AND RICOTTA CHEESE    

               RISOTTO WITH SHRIMPS, TOMATOES AND THYME

               CHICKEN SOUP WITH SWEET CORN

 

SECOND COURSES : TURKEY WITH GORGONZOLA CHEESE AND NUGGETS

                 STONE-BASS WITH CAPPERS, MINT AND TOMATOES

 

VEGETARIAN  : CHAMUTZ

 

SIDE DISHES : SAVOY  

              BEANS  

              POTATOES

 

 

MARTEDI - TUESDAY

FIRST COURSES: GNOCCHI WITH SAUSAGE AND ARTICHOKES  

               PASTA WITH TOMATOES AND HOT PEPPERS

               JAPANESE SOUP  

SECOND COURSES :STEW CHICKEN WITH RAISINS AND CITURS SAUCE   

                BAKED SALMON WITH MOJO CANARIO   

 

VEGETARIAN :  BROCCOLI AND TABOR CHEESE PIE  

 

SIDE DISHES : SPINACH  

              BRUSSELS SPROUTS

              POTATOES  

               

 

MERCOLEDI - WEDNESDAY

FIRST COURSES:  CANNELLONI WITH RICOTTA CHEESE AND SPINACH

                 PASTA WITH CUTTLEFISH, AUBERGINES AND PACHINO

                AJACO(BOGOTA SOUP)

 

SECOND COURSES :STEW BEEF WITH WILD STRAWBERRY

                SWORDFISH WITH OLIVES, POTATOES

 

 

VEGETARIAN : AUBERGINES WITH TOMATOES, BASIL AND MOZZARELLA CHEESE   

 

SIDE DISHES : GREEN PEAS

              LENTIL

              POTATOES

 

GIOVEDI - THURSDAY

FIRST COURSES:  

               RISOTTO WITH SAFRON AND MUSHROOMS

               PASTA WITH CRAB

               CHICKPEAS AND BEANS SOUP

 

SECOND COURSES :BAKED PORCHETTA

               BALEARI PIE  

 

VEGETARIAN  : PEPPERS WITH RICOTTA CHEESE AND SPINACH   

 

SIDE DISHES : FRENCH BEANS  

              MIX VEGETABLES

              POTATOES

 

 VENERDI - FRIDAY

FIRST COURSES: TORTELLI WITH CHIVE SAUCE

               SPINACH GNOCCHI WITH BEEF RAGU

               BROCCOLI SOUP     

 

SECOND COURSES: : CHICKEN SALAD WITH MAIONESE AND BALSAMIC VINEGAR   

                 FRIED SQUIDS AND FRIED VEGETABLES

 

VEGETARIAN  : SARDINIA PIE

 

SIDE DISHES: CARROTS  

             CHICORY

             POTATOES

 

 

SABATO - SATURDAY

FIRST COURSES: TAGLIATELLE WITH VEGETABLES  

               PASTA WITH SALMON AND WODKA

               SPINACH BEETS SOUP

 

SECOND COURSES: CHICKEN WUSTERL

                FRIED CRABS WITH PINK SAUCE

 

VEGETARIAN  :  MUSHROOMS STRUDEL

 

SIDE DISHES:  BROCCOLI  

              FENNEL AU GRATIN

              POTATOES

 

 

ADRIATICO GUEST HOUSE CCAFETERIA at HOTEL ADRIATICO, VIA GRIGNANO 9 
(GRIGNANO MARE) BUS 36 FROM PIAZZA OBERDAN AND GRIGNANO  TEL. 040/2240648