MENU ADRIATICO - 8 - 14 June

[ICTP Info Point]

-------- Original Message --------
Subject: 	MENU ADRIATICO DAL 8 GIUGNO AL 14 GIUGNO
Date: 	Mon, 8 Jun 2009 11:34:35 +0200
From: 	Terenzani Patrizia <cti at ictp.it>
To: 	'ICTP Info Point' <info_pt at ictp.it>



 MENU' at the ADRIATICO GUEST HOUSE CAFETERIA 08/06 - 14/06



LUNEDI - MONDAY

FIRST COURSES: RISOTTO WITH TOMATOES AND LEMON
               ROAST PASTA WITH TUNA AND GREEN PEAS
               PEPPERS SOUP WITH BASIL  

SECOND COURSES : TURKEY WITH YOGURT SAUCE
                 PERCH FILLET WITH VEGETABLES AND CURRY    

VEGETARIAN  : VEGETABLES SALAD WITH MELON

SIDE DISHES : BROCCOLI  
             FRENCH BEANS  
              POTATOES


MARTEDI - TUESDAY
FIRST COURSES: PASTA WITH OLIVES CREAM AND FETA CHEESE      
               SALAD PASTA WITH SHRIMPS AND ZUCCHINI
               CHICKPEAS SOUP    

SECOND COURSES :STEW CHICKEN WITH GREEN PEPPER
                OCTUPUS SALAD    

VEGETARIAN :  SPELT SALAD  

SIDE DISHES : VEGETABLES MIX
              LENTIL      
              POTATOES  
                

MERCOLEDI - WEDNESDAY
FIRST COURSES:  PASTA WITH ASPARAGUS AND CHEESE
                 RISOTTO WITH SALMON AND SQUASH BLOSSOMS  
                GREECE SOUP  

SECOND COURSES : PORK WITH MOZZARELLA CHEESE AND HAM
                SWORDFISH WITH ORANGE AND BUTTER OF ANCHOVIES   


VEGETARIAN : PIADINE WITH VEGETABLES

SIDE DISHES : SPINACH  
              CAULIFLOWERS AU GRATIN    
              POTATOES

GIOVEDI - THURSDAY
FIRST COURSES:  
               PASTA WITH MUSSELS AND PEPPERS    
               GNOCCHI WITH VEGETABLES AND SMOKED RICOTTA CHEESE  
               LETTUCE CREAM

SECOND COURSES :STEW CHICKEN WITH AUBERGINES AND THYME    
               SEAFOOD SALAD  

VEGETARIAN  : BROOCOLI AND PECORINO CHEESE PIE  

SIDE DISHES : RED BEETS      
              TRICOLOR   
              POTATOES

 VENERDI - FRIDAY
FIRST COURSES: PASTA WITH TOMATOES, ANCHOVIES AND BASIL  
               LASAGNE WITH VEGETABLES AND RICOTTA CHEESE   
               CAULIFLOWERS SOUP         

SECOND COURSES: : AMERICAN BEEF       
                 GRILLED MACKEREL FILET WITH MUSTARD SAUCE    

VEGETARIAN  : FRENCH BEANS SALAD WITH SWEET CORN AND OLIVES

SIDE DISHES: FENNEL AU GRATIN   
             CARROTS  
            BRUSSELS SPROUTS


SABATO - SATURDAY
FIRST COURSES: TORTELLINI WITH TOMATOES   
               PASTA CARBONARA STYLE    
               GREEN PEAS SOUP  

SECOND COURSES: CHICKEN DURANGO  
                STONEBASS WITH RAISINS, SOYA AND ONIONS
         
VEGETARIAN  :  OMLETTE WITH CARROTS  

SIDE DISHES:  CARROTS
              GREEN PEAS    
            POTATOES



ADRIATICO GUEST HOUSE CCAFETERIA at HOTEL ADRIATICO, VIA GRIGNANO 9 
(GRIGNANO MARE) BUS 36 FROM PIAZZA OBERDAN AND GRIGNANO  TEL. 040/2240648