LB cafeteria week menu FROM 08/06/2009 TO 14/06/2009

[Cotzia Tiziano "Consultsan srl. c/o ICTP Trieste"]

CONSULTSAN srl.  
Leonardo Building Cafeteria
 
MENU FROM 08/06/2009 TO 14/06/2009 

08/06/2009
FIRST COURSES
Rice salad 
Gnocchi with tomato sauce and basil 
Chicken and vegetables soup 
SECOND COURSES 
Pizzaiola style meatballs 
Fish salad 
VEGETARIAN 
Cauliflowers and aubergines with curry 
SIDE DISHES  
Cannellini beans with rosemary 
Mash potatoes 
Mixed vegetables 
> ************************
09/06/2009
FIRST COURSES
Risotto with peppermint and nuts 
Pasta salad with tuna fish, tomato and mozzarella cheese 
Celery and basil soup 
SECOND COURSES 
Chicken tagliata with ginger and herbs 
Hake fish with lemon sauce 
VEGETARIAN 
Filled tomatoes with feta cheese and rocket salad 
SIDE DISHES  
Spinach 
Boiled potatoes 
Caponata 
> ************************
10/06/2009
FIRST COURSES
Lasagne with zucchini and shrimps 
Hot pasta with aubergines 
Gaspacio 
SECOND COURSES 
Mussaka
Surimi salad with fruit and vegetables 
VEGETARIAN 
Chicory and spelt flan 
SIDE DISHES  
Hot beans 
Potatoes with Tropea onion
Broccoli 
> ************************
11/06/2009
FIRST COURSES
Spaghetti carbonara style 
Risotto with tomato 
Lentil soup 
SECOND COURSES 
Grilled pork escalope 
Stone bass with aioli sauce 
VEGETARIAN 
Herbs omelette 
SIDE DISHES  
Carrots 
Onions au gratin 
French fried potatoes 
> ************************
12/06/2009
FIRST COURSES
Pasta with hot tomato sauce 
Tortellini with peppers sauce 
Vegetables soup 
SECOND COURSES 
Picadillo 
Brotula fish with soya sauce and sweet corn 
VEGETARIAN 
Greek salad 
SIDE DISHES  
Lentils with tomato 
Croquettes 
Green peas 
> ************************
 14/06/2009
FIRST COURSES
Gnocchi with pesto 
Pasta basim- wuolly (vegetarian)
Asparagus soup 
SECOND COURSES 
Chicken with salad and mustard 
Fried fish 
VEGETARIAN 
Parmigiana 
SIDE DISHES  
Cheek peas 
Potatoes 
Onions