MENU ADRIATICO DAL 13 LUGLIO AL 18 LUGLIO

ICTP Info Point info_pt at ictp.it
Mon Jul 13 11:54:11 CEST 2009


MENU' at the ADRIATICO GUEST HOUSE CAFETERIA 13-07 - 18/07



LUNEDI - MONDAY

FIRST COURSES: PASTA WITH SHRIMPS AND CURRY   
               TORTELLINI WITH CREAM AND TURKEY   
               BROCCOLI AND CAULIFLOWERS SOUP 

SECOND COURSES: STEW CHICKEN WITH ONIONS
                 CUTTLE FISH SALAD WITH ASSSORTED NUTS

VEGETARIAN: PASTA PIE 

SIDE DISHES: CARROTS WITH ORANGE    
             FRENCH BEANS   
              POTATOES


MARTEDI - TUESDAY
FIRST COURSES: PASTA WITH LEMON AND VEGETABLES  
               LASAGNE BOLOGNESE   
               FISH SOUP WITH COCONUT     

SECOND COURSES: CHCICKEN SALAD
                MACKEREL FISH      

VEGETARIAN:  STUFFED TOMATOES 

SIDE DISHES: SPINACH BEETS
              ZUCHINI WITH MINT       
              POTATOES 
               

MERCOLEDI - WEDNESDAY
FIRST COURSES:  PASTA WITH SALMON AND ZUCCHINI   
                 PASTA WITH CHICKEN RAGU
                INDONESIA SOUP 

SECOND COURSES: BEEF WITH PINEAPPLE   
    TUNA-FISH WITH OLIVES, TOMATOES AND ANCHOVIES             


VEGETARIAN: OMLETTE WITH ZUCCHINI AND PECORINO CHEESE  

SIDE DISHES: CAULIFLOWERS  
              FENNEL AU GRATIN   
              POTATOES

GIOVEDI - THURSDAY
FIRST COURSES: 
               PASTA WITH ROCKET PESTO AND SHRIMPS
                RISOTTO WITH MUSHROOMS    
               CUCUMBERS SOUP WITH YOGURT    
              
SECOND COURSES: PORK WITH MARSALA       
               SALMON WITH VEGETABLES  

VEGETARIAN: NIZZARDA SALAD WITH EGGS 

SIDE DISHES: SPINACH  
              GREEN PEAS   
              POTATOES

 VENERDI - FRIDAY
FIRST COURSES: PASTA WITH GORGONZOLA CHEESE AND ROCKET 
               SALAD PASTA WITH TUNA-FISH    
               BROAD BEANS AND MINT SOUP   

SECOND COURSES: TURKEY WITH ROCKET, MUSHROOMS AND GRANA CHEESE         
                 STONE-BASS WITH ZUCCHINI CREAM      

VEGETARIAN: COUSCOUS WITH LIME AND VEGETABLES   

SIDE DISHES: RED BEETS     
             POTATOES  
             TRICOLOR


SABATO - SATURDAY
FIRST COURSES: PASTTORTELLINI WITH TOMATOES
               PASTA WITH SPECK AND SAFFRON 
               VEGETABLES SOUP 

SECOND COURSES: CHICKEN WITH SAGE  
                PERCH FISH WITH MUSSELS AND MUSHROOMS   
        
VEGETARIAN:  BRUSCHETTA

SIDE DISHES:  GREEN PEAS AND CARROTS 
             BEANS     
            POTATOES



ADRIATICO GUEST HOUSE CCAFETERIA at HOTEL ADRIATICO, VIA GRIGNANO 9 
(GRIGNANO MARE) BUS 36 FROM PIAZZA OBERDAN AND GRIGNANO  TEL. 040/2240648




 




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