lb menu

[Cotzia Tiziano "Consultsan srl. c/o ICTP Trieste"]

CONSULTSAN srl.  
Leonardo Building Cafeteria

 

MENU FROM 06/07/2009 TO 12/07/2009 
 

 

Monday 06/07/2009

FIRST COURSES
Risotto with pears and sheep cheese  
Spinach and ricotta cheese Ricciole au gratin 

Fish soup with crouton 
SECOND COURSES 
Hamburgers pizzaiola style 

Salmon trout with tartar sauce 
VEGETARIAN 
Zucchini strudel with Quadro cheese 
SIDE DISHES  
beans and onion salad 

Cauliflowers au gratin 

Roast potatoes with grated bread 
PIZZA                                     
Various 

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Tuesday 07/07/2009

FIRST COURSES
Farrotto (spelt risotto) with proscutto crudo (ham) and scallion 

Pasta with spinach, and hot pepper 

Chicken soup with herbs 
SECOND COURSES 
Roast beef English style 

Flounder fish with ginger and curry 

VEGETARIAN 
Summer salad 

SIDE DISHES  
green peas and mushrooms 

Spinach 

Croquettes 

PIZZA 
 Various

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Wednesday 08/07/2009

FIRST COURSES
risotto with pumpkin flowers and strawberry 

Pasta salad with tuna fish, olives and cheese 

Potatoes cream 

SECOND COURSES 
Lampuga fish with fresh tomato and sweet corn 

Pork escalope with sage and bacon 

VEGETARIAN 
Emmental cheese salad with green salad and peppers 

SIDE DISHES  
cheek peas 

Mash potatoes and Green peas 

Artichokes 

PIZZA 
Various

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Thursday 09/07/2009
FIRST COURSES
Risotto with sea food 

Pasta with fresh tomatoes and oregano 

Samorejo 

SECOND COURSES 
beef Chili  

Verdesca fish with coconut flower and spinach 

VEGETARIAN 
scrambled eggs with herbs 
SIDE DISHES  
Spelt and artichokes 

Roast peppers 

Potatoes with yogurt sauce 

PIZZA  
Various

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Friday 10/07/2009

FIRST COURSES
crepes pie with ricotta cheese, bresaola and mushrooms 

Pasta with olives pate'

Vegetables soup 
SECOND COURSES 
Meat brochette with tzatziki sauce  

Shrimps salad with pink grapefruit 

VEGETARIAN 
Vegetarian FRITTELLE

SIDE DISHES  
Red beans with cabbage 

French fried potatoes 

Aubergines 
PIZZA  
Various

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Saturday 11/07//2009

-OFF-
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Sunday 12/07//2009

FIRST COURSES

Pasta with turnip greens 

Risotto with peppers 

Asparagus soup 

SECOND COURSES 
wurstel Spanish style 

Stone bass with tomatoes au gratin 

 VEGETARIAN 
caprese 
SIDE DISHES  
green peas 

Carrots 

Potatoes