AGH E MB MENU

[ICTP info point]

AGH                                                                      
           
05/ 
03                                                                       
         
LASAGNA WITH SEA FOOD                                          
SPAGHETTI WITH TOMATO SAUCE                             
BARLEY  
SOUP                                                               
SCARPENA FISH                                                           
CHICKEN WITH ALMONDS
FATTOUSH
GREEN BEANS-CARROTS-POTATOES
 
PASTA WITH SRHIMPS AND BACON
SPAGHETTI CARBONARA
PASTA WITH VEGETABLES AND MOZZARELLA CHEESE
CHICKEN SALAD
ROAST SALMON
LENTIL IN HOT SAUCE
POTATOES-MIX VEGETABLES-GREEN PEAS
 
RISOTTO WITH SEA FOOD
PASTA WITH ASPARAGUS AND SPECK
VEGETABLE SOUP
TAGLIATA OF BEEF
STEWED TUNA FISH
FILLED TOMATOES WITH RICE AND CURRY
CHICORY-BEANS AND SWEET CORN-CROQUETTAS
 
PASTA WITH GREEN PEAS AND PEPPERS
LASAGNE WITH AUBERGINES
PASTA WITH SMOKED SALMON
ROAST TURKEY WITH MUSROOMS
COUSCOUS WITH FISH
PRIMAVERA SALAD
MIXED VEGETABLES-CAULIFLOWERS-BOYLED POTATOES
 
RISOTTO TREVISO STYLE
SPAGHETTI WITH CLAMS
MUSHROOM SOUP
PORK WITH MINT AND LEEK
STONE BASS IN HOT SAUCE
SCRAMBLED EGGS
BRUSSELS SPROUT-SPINACH-POTATOES
 
TORTELLINI WITH TOMATO SAUCE
PASTA WITH TUNA FISH
PASTA PUTTANESCA
BEEF STEAK
FRIED CRAB
ASSORTIED CHEESE
BROCCOLI-CROQUETTAS-GREEN PEAS
 
 
 
 
 
 
 
 
 
 
 
 
 
 
MB
05/03
PASTA WITH PESTO TRAPANI STYLE
PASTA WITH RED CHICORY AND PRANWS
POTATO SOUP
TURKEY WITH SOYA
HAKE IN SPINACH SAUCE
CORN PIE
POTATOES-ZUCCHINI- GREEN PEAS
 
GNOCCHI WITH TURKEY AND SAGE
RISOTTO WITH MUSSELS
GREEN PEA SOUP
MACKEREL WITH PINEAPPLE
PORK WITH PORTO WINE
FILLED TOMATOES WITH RUSSIAN SALAD
CAULIFLOWERS-CARROTS- POTATOES
 
PASTA WITH BROCCOLI AND ANCHOVIES
LASAGNE BOLOGNESE
BASMATI WITH RED BEANS
PANGASIO WITH VE4GETABLES
ROAST CHICKEN LEG
SALAD WITH OLIVES AND EGGS
GREEN BEANS-BROCCOLI-POTATOES
 
PASTA WITH  CHICK-PEAS AND ANGLER FISH
GNOCCHI WITH SNAP PEAS
VEGETABLE SOUP
OSSOBUCO OF TURKEY
STONE BASS WITH ASPARAGUS
FOCACCIA WITH RUCOLA AND STRACCHINO CHEESE.
SPINACH-MASHED POTATOES-RED CHICORY
 
BLACK RISOTTO
PASTA CARBONARA VEGETARIAN
HUMMUS
TUNA FISH WITH RADDISH HORSE
ENGLISH ROAST BEEF
ZUCCHINI PIE
POTATOES-ARTICHOKES-ONIONS
 
TORTELLO SPINACH AND CHEESE
PASTA WITH SMOKED HAM
SPAGHETTI WITH GARLIC AND OIL
PERS WITH MUSSELS
CHICKEN WITH SAGE
OMELETTE
SPINACH-BEETS- CARROT AND GREEN PEAS- POTATOES