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[ICTP info point]

From: cti at ictp.it


LUNEDI'
MAIN BULDING
 
PASTE WITH FONDUTA  OF  PEPPERS
 
GNOCCHETTI WITH PEAS  SPECK And FETA
 
PASTE  TOMATO SAUCE  RICOTTA CHEESE  AND NUTS
 
PANGASIO IN TARTAR  SAUCE
 
CHICKEN SALAD
 
SAUTE  OF POTATOES  ZUCCHINI And EGGPLANTS

MEXICO MIX

CARROTS
 
FRIED POTATOES
  
MARTEDI'
  VEGETABLE SOUP TO  THE CURRY
 
 PASTA AMATRICIANA
 
RISOTTO TO THE LEMON  WITH MUSHROOMS
 
STEWED BEEF
 
TUNA FISH IN  BITTERSWEET
  
SALAD OF ZUCCHINI  And FETA
 
ROAST POTATOES
 
BROCCOLI
  
STRING BEANS
 
MERCOLEDI'
  
ZUPPA OF LENTIL And  SPINACH
  
PASTE WITH  GORGONZOLA CHEESE And RUCOLA
  
SPAGHETTI  SEA FOOD
 
MUSSAKA
 
STEWED SQUIDS  
  
BRUSCHETTA
 
CHECKPEAS
 
 MAIS And BEANS
  
CROQUETTAS
 
 
GIOVEDI'
 
 
PASTA IN HOT SAUCE W SAUSAGES
PASTE  SANGIULIANO  STYLE
 PASTE TOMATO And  BASIL
  CERNIA TO THE  SARACENA
 PORK With PINEAPPLE 
ASPARAGI And BOYLED  EGGS
 MAISMIX
CAULIFLOWERS
POTATOES
 
VENERDI'
 ORECCHIETTE TO THE  PUGLIESE
 PASTE WITH  MASCARPONE CHEESE MUSHROOMS AND PEPPERS 
LENTIL SOUP
 LIVER TO THE  VENEZIANA STYLE 
COD FRIED WITH AIOLI  SAUCE
 CAPRESE
 BRUSSELS SPROUT
 
SPINACH
 MASHED POTATOES
SUNDAY
 
PASTA W TUNA FISH
  
GNOCCHI W TOMATO
VEGETABLE SOUP
TAGLIATA OF CHICKEN  WITH CHAMPIGNON
 CHEESBURGER TO THE  PIZZAIOLA
ZUCCHIN PIE
BROCCOLI
PEAS
CROQUETTAS
 
 
 
 
 
 
 
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