[Ictpnews] menu adriatico and mb

[TERENZANI PATRIZIA]

MENU ADRIATICO 

30/01/06

PASTA W/ SMOKED SALMON

GNOCCHI W/ SAN DANIELE HAM AND MONTASIO CHEESE

RICE AND GREEN PEAS

GRILLED SWORD FISH

ROAST PORK W/ MILK AND ROSAMARY

SOMBRERO SALAD W/ CURRY

GREEN BEANS  CAULIFLOWERS  FRIED POTATOES

31/01/06

LASAGNE BOLOGNESE STYLE

PASTA W/ TUNA FISH

PASTA W/ VEGETABLES

HAKE W/ CAPPERS AND TOMATOES

TURKEY SWEET AND SOUR

EGGS IN FUNGHETTO SAUCE

ZUCCHINI MASHED POTATOES MIXED VEGETABLES

01/02/06

PASTA W/ ASPARAGUS AND RICOTTA CHEESE

RISOTTO W/ MUSHROOMS

SPAGHETTI W/ MUSSELS

CHICKEN W/ CITRUS FRUITS

GRILLED SALMON

FATTOUSH SALAD 

CARROTS BEANS AND SWEET CORN CROQUETTAS

02/02/06

TORTELLINI W/ TOMATO SAUCE

PASTA W/ SHRIMPS AND RUCOLA

BASMATI RICE W/ VEGETABLES

ESCALOPE OF CHICKEN HAWAY

PANGASIO FISH W/ PINK PEPPER

OMELETTE W/ AUBERGINES

GREEN PEAS  BROCCOLI  BOILED POTATOES

03/02/06

RICE SALAD W/ PRAWNS AND VEGETABLES

PASTA W/ SPECK AND ZUCCHINI

GNOCCHI W/ GORGONZOLA CHEESE

FRIED CRAB

ROAST LEG OF CHICKEN

CHOISE OF CHEESES

BRUSSELS SPROUT  SPINACH  ROAST POTATOES

04/02/06

PASTA MAMMA ROSA

SPAGHETTI CARBONARA

PASTA W TOMATO SAUCE AND RED CHILI

CHICKEN W MUSTARD

TUNA FISH SALAD

PIZZA

SPINACH-BEETS CARROT AND GREEN PEAS CROQUETTAS

 

MENU MB

30/01/06

PASTA W MUSHROOMS AND SAUSAGES

PASTA ORTOLANA 

LEEK AND SEA FOOD SOUP

TAGLIATA OF BEEF W GREEN PEPPER

ROAST COD W OLIVES

ASPARAGUS AND BOILED EGGS

TACCOLE CAULIFLOWERS FRIED POTATOES

31/01/06

CREOLA RICE W CHICKEN AND MUSSELS

PASTA W BACON AND SPINACH

SPAGHETTI W GREEN OLIVES

PERCH FISH W JULIENNE OF VEGETABLES

CUSCUS W BEEF BALLS

PARMIGIANA

ZUCCHINI MASHED POTATOES BROCCOLI

01/02/06

CANNELLONI SPINACH AND CHEESE

SPAGHETTI W AUBERGINES AND ANCHOVIES

RISOTTO PARMIGIANA STYLE WITH ZUCCHINI

CHICKEN W BELGIAN ENDIVES AND GRAPE FRUIT SAUCE

ROAST HAKE

CORN PIE W CHEESE AND MUSHROOMS

CARROTS MIXED VEGETABLES CROQUETTAS

02/02/06

PASTA W CRAB

PESTO FILLED GNOCCHI

ONION SOUP

SWORD FISH W GREEN PEPPERS AND SAFFRON

PICADILLO ANTILLIANO 

LEGUMES W CURRY

GREEN PEAS ROMANESCO BOILED POTATOES

03/02/06

GNOCCHI W WILD MEAT

PASTA W CORN AND RUCOLA

PASTA PUTTANESCA STYLE

PORK STEW W JUNIPER AND RED WINE

SARDINES W ONION

OMELETTE W VEGETABLES

BRUSSELS SPROUT  SPINACH  ROAST POTATOES

05/02/06

PASTA W BROCCOLI CAPPERS AND HAM

TORTELLINI IN TOMATO SAUCE

PASTA W PESTO

ROAST SMOOTH DOGFISH 

SPANISH OMELETTE

SPINACH-BEETS CARROT AND GREEN PEAS CROQUETTAS

 

 

 

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