Monday, 22 September 2014

FIRST COURSES

Risotto with tuna fish, lemon and peppermint

Pasta salad with almonds, ricotta cheese and tomato

Gaspacho

SECOND COURSES

Beef hamburgers pizzaiola style

Buttered Hake fish

VEGETARIAN

Vegetables au gratin

SIDE DISHES

String beans

Canellini beans

French fried potatoes

Tuesday, 23 September 2014

FIRST COURSES

Lasagne with asparagus

Pasta carbonara style

Coconut and spinach

SECOND COURSES

Yassa (beef with onion) Senegal

Salmon trout with fresh mushrooms

VEGETARIAN

Tomato and mozzarella salad

SIDE DISHES

Carrots with basil

Fennel 

Roast potatoes

Wednesday, 24 September 2014

FIRST COURSES

Ricotta and spinach tortellini with grana cheese

Wholemeal rice with vegetables

Carrots soup

SECOND COURSES

Chicken with soya sauce

Hake fish with rocket salad pesto 

VEGETARIAN

Bruschetta bread with fresh tomato concassea

SIDE DISHES

cauliflowers

Green peas

Boiled potatoes

Thursday, 25 September 2014

FIRST COURSES

Pasta salad with hot salami and aubergines

Gnocchi with riccotta cheese, tomato, almonds and peppermint

Green peas soup

SECOND COURSES

Roll roast turkey with rosemary and sage

Hake fish  fish with ginger and fresh tomato

VEGETARIAN

Zucchini with tomato and cheese

SIDE DISHES

buttered spinach

Chickpeas

Roast hot potatoes

Friday, 26 September 2014

FIRST COURSES

Pasta with anchovies and tomato

Roman style Gnocchi

Potatoes soup

SECOND COURSES

Pork scallops with mushrooms

watercolors fish with savour sauce

VEGETARIAN

KISSIR

SIDE DISHES

Stewed beans

Peppers

Croquettes

Saturday, 27 September 2014

OFF

Sunday, 28 September 2014

FIRST COURSES

Pasta with hot sauce

Risotto with spek and mushrooms

Vegetables soup

SECOND COURSES

Chicken with mustard

Hake fish with leek and zucchini

VEGETARIAN

Vegetables ratatuille

SIDE DISHES

fennel

string beans

French fried potatoes