ADRIATICO GUEST HOUSE CAFETERIA MENU 7 - 12 October

Monday 07  October
First courses:
PASTA with WALNUTS and EGGS
BIGOLI PASTA with ROCKET SALAD and ANCHOVY
WHITE BEANS SOUP

Second courses:
CHICKEN with HORSE RADISH SAUCE
SALMON with PINK PEPPER AND LEEK
OMELETTE with SPINACH and EDAMMER CHEESE

Vegetables:
CAULIFLOWER with CHEESE
ZUCCHINI with HERBS
POTATOES and THIME

Tuesday 08 October
First courses:
TAGLIATELLE PASTA with PORCINI MUSHROOMS
PASTA with SMOKED RICOTTA and TOMATOES
SPINACH SOUP

Second courses:
BAKED TURKEY with ROASTED SAUCE
ROAST TROUT
CORN PIE with MIXED CHEESES

Vegetables:
CABBAGE SALAD
SALAD au GRATIN
FRENCH FRIES

Wednesday 09 OCTOBER
First courses:
RICE WITH CUTTLEFISH
PASTA with RATATOUILLE (FRESH MIXED VEGETABLE)
LENTIL SOUP with MADRAS SPICE

Second courses:
STEWED BEEF with CABERNET WINE
SWORD FISH LEGHORN STYLE W/ TOMATOES, OREGANO, GARLIC
BAKED AUBERGINES with MOZZARELLA CHEESE 

Vegetables:

 SICILIAN STYLE SPROUTS
ONION with VINAIGRETTE
SMASHED POTATOES

Thursday 10 October
First courses:
LASAGNA BOLOGNESE STYLE (with BEEF)
PASTA with RICOTTA CHEESE and PESTO SAUCE
MUSSEL SOUP

Second courses:
LOIN OF PORK with MUSHROOMS
HAKE FISH MEDITERRANEAN STYLE (ONION GARLIC RAISINS)
FRICO(POTATOES with ONION and CHEESE)

Vegetables:
FENNEL with OLIVES
BABY CARROTS with CORN
POTATOES  with ROSEMARY

Friday 11 October
First courses:
PASTA with CHEESE  AU GRATIN
RICE with SMOKED HAM and PEAS
BARLEY and VEGETABLE SOUP

Second courses:
TURKEY with TUNA SAUCE
JAMBALAJA with FRESH VEGETABLE and RICE
 CAPRESE STYLE PIE

 Vegetables:
STEWED MIXED BEANS 
BOILED CHARD with LEMON JUICE
BOILED POTATOES

Saturday 12 October
First courses:
PASTA with BACON and VEGETABLES
RICE and SHRIMPS
CARROT SOUP

Second courses:
SPICED CHICKEN
SHARK with GREEN SAUCE
FLAN with SPROUTS

Vegetables:
PEAS
SPINACH with CHEESE
BOILED POTATOES