|
LEONARDO BUILDING CAFETERIA |
|
Menu from 24 to 30 October 2011 |
|
24 October 2011 |
|
FIRST COURSES |
|
Risotto
with chickpeas and beef (Middleeast) |
|
Pasta
with hot tomato sauce |
|
Vegetables
soup |
|
SECOND COURSES |
|
Picadillo
Antilliano |
|
Hake
fish with potatoes and olives |
|
VEGETARIAN |
|
KUGEL
(spinach and zucchini flan) |
|
SIDE DISHES |
|
Brussels
sprouts |
|
Carrots
with basil |
|
Potatoes
croquettes |
|
GRILL CORNER OFFER |
|
Fish
fillet with exotic fruit |
|
*** |
|
25 October 2011 |
|
FIRST COURSES |
|
Pasta
with aubergines and basil |
|
Lasagne
with artichokes |
|
Asparagus
soup |
|
SECOND COURSES |
|
Lampuga
fish Dalmatian style |
|
Turkey
brochette |
|
VEGETARIAN |
|
Vegetables
flan |
|
SIDE DISHES |
|
Hot
Broccoli |
|
Green peas
French style |
|
Roast
potatoes |
|
*** |
|
26 October 2011 |
|
FIRST COURSES |
|
Risotto
Parmigiana |
|
Pasta
with olive oil, garlic and hot pepper |
|
Tomato soup
|
|
SECOND COURSES |
|
Beef
CHAPCHE style |
|
Hake fish with lemon sauce |
|
VEGETARIAN |
|
Rice,
peppers and curry pie |
|
SIDE DISHES |
|
Cauliflowers
|
|
Chickpeas |
|
Boiled
potatoes |
|
GRILL CORNER OFFER |
|
Beef
milfoil with vegetables with grana cheese sauce |
|
*** |
|
27 October 2011 |
|
FIRST COURSES |
|
Pasta
Calabrese style |
|
Rice with
turnip greens |
|
Chicken
soup with celeriac |
|
SECOND COURSES |
|
Brotula
fish with ginger and carrots |
|
KOFTKA
ZIPILAT (beef with yogurt sauce) |
|
VEGETARIAN |
|
Couscous
with vegetables |
|
SIDE DISHES |
|
Benas with
red onion |
|
Sour
cabbage |
|
Mashed
potatoes with green peas |
|
*** |
|
28 October 2011 |
|
FIRST COURSES |
|
Pasta
with tomato and basil |
|
Vegetarian
roast pasta |
|
Legumes
soup |
|
SECOND COURSES |
|
Fried place
fish |
|
Chicken
Durang style |
|
VEGETARIAN |
|
RED
RED (stewed beans from Kenya) |
|
SIDE DISHES |
|
Carrots and
green peas |
|
Broad beans
|
|
French
fried potatoes |
|
GRILL CORNER OFFER |
|
KEBAB |
|
*** |
|
29 October 2011 |
|
-OFF- |
|
*** |
|
30 October 2011 |
|
FIRST COURSES |
|
Pasta
with tomato sauce and cream |
|
Tortelli
filled with ricotta cheese and spinach |
|
Carrots and
sesame soup |
|
SECOND COURSES |
|
Hake
fish with tomato and capers |
|
Pizzaiola
style hamburgers |
|
VEGETARIAN |
|
Tomato and
mozzarella cheese panzerotti |
|
SIDE DISHES |
|
String
beans |
|
Green peas
French style |
|
Potatoes
and cabbage |