FOR ICTP SCIENTISTS, VISITORS AND STAFF,

                 

THE ADRIATICO GUEST HOUSE CAFETERIA HAS ORGANIZED A SPECIAL GREEK DINNER

ON TUESDAY 20 JULY AT 19:30

 

MENU

 

FIRST COURSES

GREEK RICE

or

BUREK (puff pastry with feta cheese)

 

SECOND COURSES

MUSSAKA (aubergines with minced meat and bechamel sauce)

or

LAMB BROCHETTES

or

VEGETARIAN

 GREEK SALAD WITH FETA CHEESE or

GIGANTES PLAKI (beans in tomato sauce)

 

SIDE DISHES

IMAM BAYALDI (aubergines, peppers, zucchini and potatoes)

or

SALAD BUFFET

 

DESSERT

Fresh Watermelon

 

 

The dinner is payable with a full-meal coupon (or euro 9/head) and includes mineral water or a soft drink or one glass of wine.