MENU FROM 27/04/2009 TO 03/05/2009 
 

 

Monday 27/04/2009

FIRST COURSES
Spinach tortelli with fresh cream

Pasta amatriciana sauce

Celery soup

SECOND COURSES

Hot chicken legs

Perch fish with tzatziki sauce

VEGETARIAN

Pepper salad with feta cheese and olives

SIDE DISHES 

Chick peas with curry sauce

Fennel au gratin

Boiled Potatoes

PIZZA
 Margherita
hot salami

Artichokes

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Tuesday 28/04/2009

FIRST COURSES
vegetarian pasta salad

Lasagne with mushrooms

Potato soup with rosemary

SECOND COURSES

Chicken tagliata with vegetables

Stone bass with tomatoes au gratin

VEGETARIAN

Fattoush salad

SIDE DISHES 

Hot beans

Mashed potatoes

Carrots with sesame

PIZZA
 Margherita
rocket salad and tomatoes

Vegetables

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Wednesday 29/04/2009
FIRST COURSES
Risotto with beef and saffron

Pasta with olive oil garlic and hot pepper

Cream of zucchini

SECOND COURSES

Grilled turkey with citronette sauce

Hake fish with peppermint sauce

VEGETARIAN

FATAYER (spinach and feta cheese pie)

SIDE DISHES 

Green peas

Potatoes

Cauliflowers Mornay style

PIZZA
 Margherita
Mushrooms

Tuna fish

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Thursday 30/04/2009
FIRST COURSES
Pasta Muggesana style

Cannelloni with beef ragout and spinach

Cream of carrots

SECOND COURSES

Beef Goulash

Mixed fried fish

VEGETARIAN

Salad of olives, tomatoes, cucumbers and   crouton

SIDE DISHES 

Mixed vegetables

Onion au gratin

Hot potatoes

PIZZA 
Margherita

Artichokes

Sicily

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Friday 01/05/2009

FIRST COURSES

Risotto with shell fish

Pasta with aubergines and feta

Tomato and sweet corn soup

SECOND COURSES

Chicken brest with red onions and raisins  

Mixed vegetables with crab meat

 VEGETARIAN

Couscous with herbs

SIDE DISHES 

Beans with tomato sauce

Potatoes Lionise style

Broccoli with olive oil, garlic and hot pepper

PIZZA 
Margherita 
Ham and mushrooms

Zucchini and provola cheese

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Saturday  02/05//2009

-OFF-
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Sunday 03/05//2009

FIRST COURSES

Pasta with olives

Risotto Parmigiana style

Sweet corn soup

SECOND COURSES

Stewed chicken with tomato and oregano

Fried crab meat

 VEGETARIAN

Panzerotti

SIDE DISHES 

French fried potatoes

Fennel au gratin

Carrots