MENU' at the ADRIATICO GUEST HOUSE CAFETERIA 20/04 - 25/04/09

LUNEDI - MONDAY

 

FIRST COURSES: TAGLIATELLE WITH SHRIMPS AND VEGETABLES

                RISOTTO WITH SWEET HERBS AND SMOKED RICOTTA  

                BROCCOLI SOUP WITH SPINACH BEETS

 

SECOND COURSES : TURKEY WITH GORGONZOLA CHEESE

                 BAKED SALMON WITH LEMON AND PARSLEY  

 

VEGETARIAN  : STUFFED PEPPERS WITH RICOTTA AND SPINACH

 

SIDE DISHES : SPINACH

              FRENCH BEANS

              POTATOES

 

 

MARTEDI - TUESDAY

FIRST COURSES: GNOCCHI WITH TOMATOES AND MOZZARELLA  

                PASTA WITH CUTTLE-FISH AND ZUCCHINI  

                TOMATO SOUP

SECOND COURSES :STEWED CHICKEN WITH THYME AND MUSHROOMS    

                LAMPUGA FISH WITH PINK PEPPER AND ORANGE 

 

VEGETARIAN :  BRUSCHETTE WITH AUBERGINES AND MOZZARELLA

 

SIDE DISHES : CHICK PEAS

              BROCCOLI  

              POTATOES

 

 

MERCOLEDI - WEDNESDAY

FIRST COURSES:  SPAGHETTI WITH BEEF RAGU AND VEGETABLES

                SALAD PASTA WITH TUNA-FISH

                CHORTOSOUPA (GREEK SOUP)

 

SECOND COURSES :STEWED BEEF WITH DRIED TOMATOES AND BLACK OLIVES    

                OCTOPUS SALAD WITH MINT OIL

 

VEGETARIAN : RICE PIE WITH GREEN PEAS AND TALEGGIO CHEESE

 

SIDE DISHES : BRUSSELS SPROUTS

              SPINACH

              POTATOES

 

GIOVEDI - THURSDAY

FIRST COURSES:  

               LASAGNE WITH ARTICHOKES AND SPECK  

               TAGLIATELLE WITH CRAB

               CUCUMBER CREAM   

 

SECOND COURSES :CHICKEN SALAD WITH MAYONNAISE SAUCE, APPLES AND RAISINS

               FRIED FISH WITH POLENTA  

 

VEGETARIAN  : PIADINE TRICOLOR  

 

SIDE DISHES : GREEN PEAS WITH BUTTER  

              CAULIFLOWERS AU GRATIN

              POTATOES

 

 VENERDI - FRIDAY

FIRST COURSES: TORTELLI WITH BUTTER AND SAGE    

               PASTA GHIOTTA STYLE

               LETTUCE SOUP WITH ROCKET

 

SECOND COURSES: :CHICKEN TAGLIATA WITH RED CHICORY

                 GALIZIA HAKE     

 

VEGETARIAN  : BHARVA ALOO (INDIAN DISH)  

 

SIDE DISHES: ZUCCHINI

             CARROTS  

             POTATOES

 

 

SABATO - SATURDAY

FIRST COURSES:  GNOCCHI WITH MUSHROOMS   

                PASTA WITH SPECK AND ROCKET

                CARROT SOUP

 

SECOND COURSES: FRIED CRAB    

                CHICKEN WITH ROSEMARY

VEGETARIAN  :  VEGETABLE PIE

 

SIDE DISHES:  LENTIL

              CHICORY      

              POTATOES

 

 

ADRIATICO GUEST HOUSE CAFETERIA at HOTEL ADRIATICO, VIA GRIGNANO 9 (GRIGNANO MARE) BUS 36 FROM PIAZZA OBERDAN AND GRIGNANO  TEL. 040/2240648