MENU FROM 06/04/2009 TO 09/04/2009
FIRST COURSES
Monday 06/04/2009
Risotto with artichokes
Pasta with Amatriciana sauce
Bean soup
SECOND COURSES
Hot chicken legs
Lampuga fish with zucchini and peppermint
VEGETARIAN
Peppers salad with feta cheese and olives
SIDE DISHES
Cheek peas
Boiled potatoes
Brussels sprouts
PIZZA
Margherita
Hot salami
Artichokes
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Tuesday 07/04/2009
FIRST COURSES
Barley risotto with vegetables
Lasagne with spinach and montasio cheese
Potato soup with rosemary
SECOND COURSES
Stewed beef with aubergines
Roast Perch fish with fresh tomatoes
VEGETARIAN
Crepes with red chicory and ricotta cheese
SIDE DISHES
Hot beans
Mash potatoes
Carrots with sesame
PIZZA
Margherita
Rocket salad and tomatoes
Vegetables
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Wednesday 08/04/2009
FIRST COURSES
Rice salad Marzotina
Pasta with Aeolian Pesto
Zucchini cream
Yassa (chicken with onions)
Tuna fish with green peas and tomatoes
VEGETARIAN
Broccoli and sheep cheeses pie
Green peas
fried potatoes
Cauliflowers
PIZZA
Margherita
Mushrooms
Tuna fish
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Thursday 09/04/2009
FIRST COURSES
Pasta with olive oil, garlic and hot pepper
Tagliatelle with salmon
Lentil and tomato soup
SECOND COURSES
Chicken sausages with mustard
Pangasio with soya sauce and carrots
VEGETARIAN
Polenta with cheeses and asparagus
SIDE DISHES
Mixed hot beans
Potatoes
Buttered Spinach
PIZZA
Margherita
Artichokes
Sicily style
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Friday 27/03/2009
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Sunday 29/03//2009
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......Happy Easter from all of us.......
Consultsan STAFF