MENU FROM 16/03/2009 TO 22/03/2009
Monday 16/03/2009
FIRST COURSES
Rice with red chicory
Pasta with tomato and basil
Spinach beats and cheek pea soup
SECOND COURSES
Chicken tagliata
Hake fish with spinach and coconut
VEGETARIAN
Bean and pepper salad
SIDE DISHES
Carrots and green peas
spinach beats
Potatoes
PIZZA
Margherita
Rocket salad and tomatoes
Wurstel
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FIRST COURSES
Tuesday 17/03/2009
Pumpkin gnocchi with sage and smoked ricotta cheese
Spaghetti carbonara
Vegetable and lentil soup
Beef with tomato au gratin
Grilled mackerel fish
VEGETARIAN
Eggs with tomato sauce and capers
beans and onion
potatoes
Broccoli with hot pepper and garlic
PIZZA
Margherita
Mushrooms
courgettes
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FIRST COURSES
Wednesday 18/03/2009
Gnocchi with pesto
Vegetarian lasagne
Green pea soup
Stewed beef with curry
Perch fish with tzatziki sauce
VEGETARIAN
Herb omelette
Potatoes
Spinach
Cheek peas salad
PIZZA
Margherita
Sicily style
Tuna fish
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FIRST COURSES
Thursday 19/03/2009
Cantonese style rice
Vegetarian cannelloni
Pasta with leek and shrimps
Fejoada Brasoleira
Hake fish with lemon sauce
VEGETARIAN
Carrot pie with mascarpone cheese and basil
Spelt and aubergines
potatoes
Fennel
PIZZA
Margherita
Capricciosa
Sweetcorn
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FIRST COURSES
Friday 20/03/2009
Pasta with artichokes and speck
Pasta with vegetables
Cheek peas soup
Chicken tagliata with mustard
Pangasio fish with soya, green peas and carrots
VEGETARIAN
Feta salad with peppers and olives
Cauliflowers
Onion au gratin
Mashed potatoes
PIZZA
Margherita
Dry meat and
mushrooms
Fiordilatte
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FIRST COURSES
Sunday 22/03//2009
FIRST COURSES
Gnocchi with tomato
Pasta with tuna fish
Vegetables soup
Hamburger pizzaiola style
Fried fish
VEGETARIAN
Russian salad
Potatoes
Carrots
Mixed vegetables