MENU’ ADRIATICO GUEST HOUSE 02/03 – 07/03

                                                    

LUNEDI

 

PRIMO: Pasta with rocket pesto and speck

PRIMO: Gnocchi with mushrooms and mussels

PRIMO : Leak soup with celery

SECONDO : Turkey salad with maionese

SECONDO : Stone-bass with vegetables and fruits

VEGETARIANO : Piadine with mozzarella cheese and tomatoes

CONTORNO : Chickpeas with tomatoes sauce

CONTORNO : Chicory

CONTORNO : Potatoes

 

MARTEDI

 

PRIMO: Risotto with green peas and saffron

PRIMO: Pasta with mullets and vegetables

PRIMO: Mushrooms cream with truffles

SECONDO : Escalope of chicken with mustard

SECONDO : Grilled cuttlefish with lemon cream

VEGETARIANO : Stuffed aubergines with couscous and raisins

CONTORNO : Carrots

CONTORNO : Broccoli

CONTORNO : Roast potatoes

 

MERCOLEDI

 

PRIMO:  Lasagne with artichokes and smoked ham

PRIMO: Spaghetti with capers, peppers and anchovies

PRIMO:     Carrots soup with spelt

SECONDO : Stew beef with paprika and red beans

SECONDO : Salmon with chive cream

VEGETARIANO : Salad with palmitos

CONTORNO : Cauliflowers with besciamella

CONTORNO : French beans

CONTORNO : Potatoes

 

 

 

 

 

 

 

 

GIOVEDI

 

PRIMO: Barley with mushrooms and montasio cheese

PRIMO: Pasta with shrimps and olives patè

PRIMO: Chicken soup with asparagus

SECONDO :  Meatballs with tomatoes sauce

SECONDO : Sword fish with sweet herbs and tomatoes concasse

VEGETARIANO : Stuffed tomatoes with Greece salad

CONTORNO : Green peas

CONTORNO : Spinach

CONTORNO : Potatoes

 

VENERDI

 

PRIMO: Cannelloni with beef

PRIMO: Pasta with salmon and zucchini

PRIMO: Vegetables soup with basil

SECONDO :  Chicken Paulo Sosa style

SECONDO : Fried crabs with tartara sauce

VEGETARIANO : Spelt salad with vegetables and citrus fruits

CONTORNO : Brussels sprouts 

CONTORNO : Radicchio of Treviso

CONTORNO : Mashed potatoes  

 

 

SABATO

 

PRIMO: Tortellini with beef ragu

PRIMO: Risotto with sea food

PRIMO: Beans soup

SECONDO : Roast turkey with citronette cream

SECONDO :  Baked  filet of Mackerel

VEGETARIANO : Pizza with aubergines and grana cheese

CONTORNO : Spinach beets

CONTORNO  Zucchini

CONTORNO : Potatoes

 

 

 

ADRIATICO GUEST HOUSE PRESSO HOTEL ADRIATICO VIA GRIGNANO 11 (GRIGNANO MARE) AUTOBUS 36 DA PIAZZA OBERDAN TEL. 040/2240648