MENU’ ADRIATICO GUEST HOUSE 23/02 – 28/02

                                            

LUNEDI

 

PRIMO: Pasta with aubergines and cuttlefish

PRIMO: Pasta pecorino cheese and pepper

PRIMO : White beans soup with carrots

SECONDO : Roast pork with radish horse and apples

SECONDO : Lampuga fish with green sauce

VEGETARIANO : Pie with zucchini and stracchino cheese

CONTORNO : French beans with tomatoes

CONTORNO : Spinach with oil

CONTORNO : Potatoes

 

MARTEDI

 

PRIMO: Lasagne with beef ragù and vegetables

PRIMO: Pasta with fours cheese

PRIMO: Chicken soup with bread

SECONDO : Tagliata of turkey with Belgium endive

SECONDO :  Fried calamaries

VEGETARIANO : Peppers with spinach and ricotta cheese CONTORNO : Green peas and carrots

CONTORNO : Brussels sprouts

CONTORNO : Roast potatoes

 

 

MERCOLEDI

 

PRIMO:  Pasta with swordfish, cappers and olives

PRIMO: Risotto with tomatoes and mushrooms

PRIMO:  Cauliflowers soup with broccoli and spinach beets

SECONDO : Stew chicken with artichokes

SECONDO : Tuna-fish with raw zucchini and tomatoes

VEGETARIANO : Greece  salad

CONTORNO : Zucchini au gratin

CONTORNO : Boiled fennel

CONTORNO : Potatoes

 

GIOVEDI

 

PRIMO: Cannelloni with ricotta cheese and spinach

PRIMO: Pasta with “cime di rapa”

PRIMO: Lentil soup with celery and tomatoes

SECONDO :  Escalope of turkey with mozzarella cheese and dry tomatoes

SECONDO : Hake with prosecco cream

VEGETARIANO : Strudel with aubergines and smoked ricotta

CONTORNO : Spinach beets with oil

CONTORNO : Cauliflowers au gratin

CONTORNO : Croquette

 

VENERDI

 

PRIMO: Tortellini with tomatoes and speck

PRIMO: Pasta with asparagus

PRIMO: Japan soup with fish

SECONDO : Leg of chicken  Karl-Heinze Rumenigge style

SECONDO : Mackerel with peppers

VEGETARIANO : Polenta Contadina style

CONTORNO : Beans  

CONTORNO : Broccoli

CONTORNO : Mashed potatoes

 

SABATO

 

PRIMO: Pasta with tomatoes and hot pepper

PRIMO: Pasta with tuna-fish and olives

PRIMO: Vegetables soup

SECONDO : Beef hamburger

SECONDO :  Baked stone-bass

VEGETARIANO : Feta salad

CONTORNO : Chicory

CONTORNO  Stew chick peas

CONTORNO : Potatoes