-------- Original Message --------
Subject: LB cafeteria week menu
Date: Mon, 16 Feb 2009 08:58:23 +0100
From: Cotzia Tiziano "Consultsan srl. c/o ICTP Trieste" <mensa-lb@ictp.it>
To: <info_pt@ictp.it>


CONSULTSAN srl.
Leonardo Building Cafeteria

MENU FROM 16/02/09 TO 22/02/2009
 
 
16/02/2009
Celeriac soup
Risotto with leek, green peas and prawns
Orecchiette pasta Mediterranean style
Pangasio fish with julienne of vegetables and soya sauce
Tandori chicken (ETHNIC)
Tuscany style bruschetta
Carrots
Hot lentil
French fried potatoes
PIZZA
 Margherita
Viennese
Peppers  
************************
17/02/2009
Vegetables soup
Pasta with olive oil, garlic and anchovies
Orzotto (barley) with spinach and sweet corn
Roast pork with yogurt and curry (ETHNIC)
Salmon with orange sauce and chives
Carrots and mascarpone cheese pie
Mash potatoes
Cauliflowers au gratin
PIZZA
 Margherita
Zucchini
Cheeses
************************
18/02/2009
Chicken soup
Asparagus and cheese lasagne
Pasta with sardine
Peccadillo (ETHNIC)
Stone bass
String beans omelette
Broccoli
Cheek peas salad
Hot roast potatoes
 PIZZA
 Margherita
Tuna fish and onion
Mushrooms and spek 
 ************************
19/02/2009
Cream of mushrooms soup
Ravioli with artichokes
Risotto with calamaries
Chicken with soya sauce and vegetables (ETHNIC)
Grilled calamaries
White POLENTA (corn pie) with vegetables ragout
Croquettes
White beans
Fennel
 PIZZA 
 Margherita
Brie cheese and spek
Sicilian
************************
20/02/2009
Busera sauce tagliatelle
Pasta with zucchini and mint
Chicken consommé with pasta
DORO WAT (ETHNIC) (hot chicken)
Crab meat salad with grilled vegetables
Crepes with olives and ricotta cheese
boiled potatoes
Green peas
Mixed vegetables 
 PIZZA 
Margherita 
Aubergines
Sweet pizza
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22/02/2009
Carrots cream soup
Gnocchi with gorgonzola cheese
Pasta cancaricchio style
Hake fish with olives and cappers
Roast chicken with herbs
Sweet corn and tomato omelette
Spinach
Red turnip
French fried potatoes