MENU’ ADRIATICO GUEST HOUSE 09/02 – 14/02

 

LUNEDI

 

PRIMO: Pasta with mushrooms, green peas and saffron

PRIMO: Gnocchi with squids and artichokes

PRIMO: Tuscany soup

SECONDO : Escalope of pork with ham and cheese

SECONDO : Swordfish with tomatoes, pine nuts, onions and raisins

VEGETARIANO : Vegetables pie

CONTORNO : French beans

CONTORNO : Broccoli

CONTORNO : Potatoes

 

MARTEDI

 

PRIMO: Pasta with asparagus and eggs  

PRIMO: Pasta with cuttlefish and broccoli cream

PRIMO: Spinach and spinach beets soup

SECONDO : Sauté of chicken with taccole and carrots

SECONDO : Frog fish with pink pepper

VEGETARIANO : Black and white rice salad with vegetables and soya  

CONTORNO :  Fennel with besciamella

CONTORNO : Cauliflowers

CONTORNO :  Roast potatoes 

 

MERCOLEDI

 

PRIMO: Risotto with radicchio of Treviso and gorgonzola cheese

PRIMO: Pasta with shrimps( busera style)  

PRIMO: Potatoes soup with ginger

SECONDI : Roast turkey with citronette cream

SECONDO : Stone-bass au gratin with aubergines and zucchini

VEGETARIANO: Roast Bread with endive of Belgium and cheese

CONTORNO : Chickpeas

CONTORNO :  Spinach beets with oil and hot pepper

CONTORNO : Potatoes

 

 

GIOVEDI

 

PRIMO: Lasagne with smoked ham, zucchini and provola cheese

PRIMO: Pasta with Trapani pesto(tomatoes, basil and almonds)

PRIMO: Mushrooms soup with rosemary

SECONDO : Fried chicken with yogurt sauce and coriander

SECONDO : Grilled Mackerel with sweet-and- sour sauce  

VEGETARIANO : Aubergines au gratin with tomatoes, olives and mozzarella cheese

CONTORNO : Boiled carrots

CONTORNO : Roast zucchini

CONTORNO :  Potatoes

 

VENERDI

 

PRIMO: Spaghetti with anchovies and hot spicy tomatoes

PRIMO: Roast pasta with beef ragu’ and vegetables

PRIMO: Chinese soup with noodles

SECONDO : Picadillo of turkey with red beans and Tabasco sauce

SECONDO : Fried squids and fried vegetables

VEGETARIANO : tortino di scarola

CONTORNO : Green peas

CONTORNO : White beans

CONTORNO : Purè  

 

SABATO

 

PRIMO: Pasta with olives cream and tomatoes

PRIMO: Gnocchi of spinach with butter and sage

PRIMO: Vegetables soup with basil

SECONDO : Stew pork with brandy and spices

SECONDO :  Fried crab with maionese sauce

VEGETARIANO : Pizza with vegetables

CONTORNO : Spinach with butter

CONTORNO : Brussels sprouts with oil     

CONTORNO : Potatoes