| Monday |
ADRIATICO GUEST
HOUSE 19/01/2009 |
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| first course |
GNOCCHI
WITH PESTO |
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| first course |
PASTA WITH MUSSELS AND
MUSHROOMS |
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| first course |
POTATOES SOUP WITH ROSEMARY |
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| second course |
ESCALOPE OF PORK WITH
BRANDY AND RAINSIN |
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| second course |
MACKEREL WITH HORSERADISH
CREAM |
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| second course |
RICE PIE WITH MOZZARELLA
CHEESE |
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| vegetables |
BROCCOLI |
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| vegetables |
FRENCH
BEANS |
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| vegetables |
POTATOES |
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| tuesday' |
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| first course |
RISOTTO WITH ASPARAGUS |
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| first course |
PASTA WITH AUBERGINES AND
ANCHOVY |
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| first course |
CARROTS AND ZUCCHINI CREAM |
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| second course |
GOULASH |
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| second course |
STONE-BASS WITH DRIED
TOMATOES |
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| second course |
STRUDEL WITH
GORGONZOLA CHEESE AND PEARS |
STRUDEL |
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| vegetables |
FENNEL WITH BESCIAMELLA |
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| vegetables |
SPINACH |
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| vegetables |
POTATOES |
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| wednesday |
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| first course |
CANNELLONI WITH BEEF |
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| first course |
PASTA WITH SARDINE AND |
ROAST BREAD |
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| first course |
VEGETABLES SOUP WITH RICE |
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| second course |
STEW CHICKEN WITH LIME AND
GINGER |
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| second course |
GRILLED CUTTLE-FISH WITH
GARLIC |
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| second course |
COUS-COUS |
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| vegetables |
CARROTS WITH BALSAMIC
VINEGAR |
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| vegetables |
PURE' |
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| vegetables |
CAULIFLOWERS WITH
PARSLEY |
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| thursday |
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| first course |
BARLEY WITH VEGETABLES |
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| first course |
SPAGHETTI WITH SEA FOOD |
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| first course |
ZUCCHINI SOUP WITH MINT |
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| second course |
TUNA -FISH LIVORNO STYLE |
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| second course |
ESCAOLPE OF TURKEY WITH
ORANGE AND BALSAMIC VINEGAR |
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| second course |
STUFFED AUBERGINES WITH
TOMATOES AND CHEESE |
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| vegetables |
BEANS WITH PAPRIKA |
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| vegetables |
SPINACH
BEETS |
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| vegetables |
BAKED POTATOES WITH THYME |
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| Friday |
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| first course |
TORTELLI SPINACH AND
RICOTTA CHEESE WITH BUTTER AND SAGE |
| first course |
PASTA CARBONARA STYLE |
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| first course |
CELERY SOUP WITH BASIL |
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| second course |
GRILLED FILET OF
CHICKEN WITH SPICY OIL |
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| second course |
SALMON WITH SWEET HERBS |
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| second course |
SALAD WITH PLUMS |
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| vegetables |
GREEN-PEAS |
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| vegetables |
CICORY |
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| vegetables |
FRENCH FRIED
POTATOES |
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| Saturday |
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| first course |
RISOOTO WITH SAUSAGES |
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| first course |
PASTA WITH TUNA, TOMATOES
AND CAPERS |
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| first course |
BEANS SOUP WITH BARLEY |
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| second course |
CHICKEN DIAVOLA STYLE |
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| second course |
HAKE WITH OLIVES CREAM |
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| second course |
PIZZA WITH VEGETABLES |
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| vegetables |
BROCCOLI,CAULIFLOWERS AND
CARROTS |
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| vegetables |
BRUSSELS SPROUT |
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| vegetables |
POTATOES |
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