CONSULTSAN SRL
Leonardo Building Cafeteria

WEEK MENU

19/01/2009

Risotto with zucchini

Pasta with Amatriciana sauce

Beans soup

Grilled chicken  

Trout fish with mayonnaise

Filled peppers   

Boiled potatoes

Hot lentils

Fennel au gratin

PIZZA

Margherita

Hot salami

Artichokes

ETNIC

Grilled chicken with hot lentils and rice with curry

20/01/2009

Risotto artichokes

Pasta with cheeses sauce    

Potatoes soup

Goulash          

Rice flan with fish       

Crêpes with red chicory and ricotta cheese

Spelt and zucchini

Mash potatoes

Cabbage

PIZZA

Margherita

Rucola and tomato

Vegetables  

ETNIC

Goulash with PATATE IN TECIA

21/01/2009

Risotto with green peas

Pasta with mascarpone and dried beef

Zucchini cream soup

Chicken with peppers

Keufka (hake fish with potatoes)

Caprese

French style green peas

Roast potatoes

Peppers

PIZZA

Margherita

Sweet corn

Tuna fish

ETNIC

Keufka with boiled julienne vegetables

22/01/2009

Orzotto with curry

Ravioli with mushrooms and cream

Lentil soup

Wustel with mustard

Rice and mussels pie

Leek and potatoes omelette

Cheek peas

“Patate in tecia”

Spinach  

PIZZA

Margherita

Mushrooms

Sicily style

ETNIC

Wustel with mustard and sauerkrauts and Patate in tecia

23/01/2009

Spaghetti with olive oil, garlic and hot pepper

Pasta with cabbage

Consommé with tortellini

Boiled beef with sauces

Trout fish with green sauce

Vegetarian couscous

Green peas and potatoes

Lionise style potatoes

Mixed vegetables

PIZZA

Margherita

Mushrooms and ham

Grilled vegetables

ETNIC

Couscous with fish and vegetarian sauce

25/01/2009

Pasta with tomato sauce

Gnocchi with butter and sage

Vegetables soup

Roast turkey with tzatziki sauce

Fried fish

Scarola omelette

Cauliflowers

Brussels sprouts

Fried potatoes  



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