AGH CAFETERIA MENU FROM 22 SEPTEMBER TO 27 SEPTEMBER

[Infopoint]

ADRIATICO GUESTHOUSE MENU FROM 22 SEPTEMBER TO 27 SEPTEMBER

Monday 22 September

First Courses:

PASTA with AUBERGINES and PROVOLA CHEESE
PASTA with ZUCCHINI and CURRY
ONION SOUP

Second Courses:

ROAST BEEF
HALIBUT with TOMATO CAPERS and OREGANO
TORTILLA with POTATOES and ONIONS

Vegetables:

FRENCH BEANS with GARLIC
FENNEL with PARSLEY
POTATO CUBES with MAYONNAISE

Tuesday 23 September

First Courses:

PASTA with ROCKET SALAD SAUCE
PASTA with TOMATO and BACON (PORK)AMATRICIANA
CARROT SOUP

Second Courses:

PORK cooked in BEER SAUCE
TUNA FISH in with PARSLEY and ORGANIC OIL
OMELETTE with PEAS and CARROTS

Vegetables:

SPROUTS with PAPRIKA
ZUCCHINI with OREGANO
ROAST POTATOES

Wednesday 24 September

First Courses:

PASTA with TOMATO and BASIL
SALAD RICE with OLIVES,FETA CHEESE and FRESH TOMATO
RICE with SEA FRUITS and MASHROOMS

Second Courses:

MEATBALL in TOMATO SAUCE
PORBEAGLE FISH with VEGETABLES
QUICHE with ZUCCHINI

Vegetables:

BRUSSELS SPROUTS au GRATIN
CARROTS with BUTTER
SPICY POTATOES

Thursday 25 September

First Courses:

SPELT with  FRIED VEGETABLES
PASTA with CHEESES
CHICKPEAS CREAM

Second Courses:

CHICKEN with PAPRIKA and PEAS
TROUT FISH with LEEK
VEGETARIAN RICE PIE

Vegetables:

CAULIFLOWERS with NUTMEG
BEETS with YOGHURT SAUCE
BOILED POTATOES

Friday 26 September

First Courses:

PASTA with DRIED TOMATO
PASTA with ASPARAGUS CREAM
VEGETABLE SOUP

Second Courses:

TURKEY with COCONUT
PERCH FISH with POTATOES
STRUDEL with SPINACH and STRACCHINO CHEESE

Vegetables:

BIETA (CHARD)with LEMON
SALAD with BEANS
FRENCH FRIES

Saturday 27 September

First Courses:

PASTA with VEGETABLES and SPICE
PASTA with GARLIC,OIL and PEPPERS
TOMATO SOUP

Second Courses:

SPICY CHICKEN
SEA FRUIT SALAD
VEGETARIAN MEATBALL

Vegetables:

MIXED VEGETABLES
SWEET and SOUR PEARL ONIONS
HOT POTATOES