AGH CAFETERIA MENU FROM 8 TO 13 SEPTEMBER

[Infopoint]

ADRIATICO GUESTHOUSE MENU FROM 8 TO 13 SEPTEMBER 2014

Monday 8 September

First Courses:

PASTA with GORGONZOLA CHEESE and ZUCCHINI
SPAGHETTI with GARLIC and TOMATO and ANCHOVIES
CORN CREAM SOUP

Second Courses:

LOIN of PORK with ROSEMARY
ROAST PERCH FISH
RICE CAKE with AUBERGINES

Vegetables:

BRUSSELS SPROUTS AU GRATIN
SPINACH with GRANA CHEESE
SPICY POTATOES

Tuesday 9 September

First Courses:

PASTA with BASIL SAUCE FRENCH BEANS,POTATOES
SALAD PASTA with TUNA FISH,PEPPERS,OLIVES and ONIONS
FENNEL SOUP

Second Courses:

CHILI with  BEEF MEAT and BEANS
PLAICE FISH with FRESH VEGETABLES
QUICHE with ZUCCHINI

Vegetables:

CARROTS with TARRAGON
ZUCCHINI and TOMATO
FRENCH FRIES

Wednesday 10 September

First Courses:

COUSCOUS with VEGETABLES
PASTA with AUBERGINES and SMOKED RICOTTA CHEESE
VEGETABLE SOUP

Second Courses:

OMELETTE with HERBS
SHARK with PEPPERS and TOMATOES
GRILLED TURKEY

Vegetables:

PEAS with ONIONS
FRENCH BEANS with OREGANO
BOILED POTATOES

Thursday 11 September

First Courses:

PASTA with TOMATO SAUCE and SHRIMPS
RICE CANTONESE STYLE with EGG,PEAS and VEGETABLES
LENTIL SOUP

Second Courses:

SLICED BEEF with ROCKET SALAD and BALSAMIC VINEGAR
BLUE SHARK FISH with PARSLEY and OIL
COLD RICE with VEGETABLES and CURRY

Vegetables:

FENNEL with BUTTER
BIETA (CHARD) with LEMON
HOT POTATOES

Friday 12 September

First Courses:

PASTA with  FRESH VEGETABLES
PASTA with MIXED CHEESE
FISH SOUP

Second Courses:

SALAD with TURKEY SAUSAGE  POTATOES,EGGS,MAYONNAISE
SALMON FISH with COLD BASIL SAUCE
CAKE with POTATOES and MUSHROOMS

Vegetables:

BOILED CAULIFLOWER
  RED BEETS
ROAST POTATOES

Saturday 13 September

First Courses:

TORTELLINI with FRESH TOMATO
PASTA with EGGS and BACON CARBONARA
CHICKPEAS SOUP

Second Courses:

HAMBURGER with OLIVES,TOMATO,CAPERS and OREGANO
GROUPER FISH with ORANGE
PARMIGIANA:AUBERGINE  MOZZARELLA and TOMATO PIE

Vegetables:

MIXED VEGETABLES
SPROUTS with HERBS
POTATO CROQUETTES







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