AGH Cafeteria Menu 13 - 18 Menu 2014

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AGH Cafeteria Menu 13 - 18 October 2014


Monday 13 October

      First Courses:

      SPAGHETTI WITH AUBERGINE AND MACKEREL
      NOODLE WITH TOMATO SAUCE AND SMOKED RICOTTA CHEESE
      CEREAL SOUP

      Second Courses:
      PORCINA COL KREN E SENAPE
      ROAST SALMON
      HUMMUS:TOASTED BREAD WITH CHICKPEAS CREAM

      Vegetables:

      MIXED SALAD
      SPROUTS WITH ORGANIC OIL
      FRENCH FRIES


Tuesday 14 October

	First Courses:

	SPATZLE WITH BERGADER CHEESE&   ROCKET SALAD
	RICE WITH ASPARAGUS
	LEEK&   POTATO SOUP

	Second Courses:

	HAKE IN AIOLI SAUCE WITH MAYONNAISE&   GARLIC (E)
	STEWED BEEF IN PINK PEPPER SAUCE
	VEGETABLES STRUDEL

	Vegetables:

	BUTTERED SPINACH
	ZUCCHINI
	POTATOES

      Wednesday 15 October

      First Courses:

      PASTA WITH TUNA FISH&   ONIONS
      PASTA WITH BASIL SAUCE
      TOMATO SOUP

      Second Courses:
      HALIBUT WITH VEGETABLES&  WORCHESTER SAUCE
      TURKEY WITH STEWED AUBERGINES&   TOMATOES
      ZUCCHINI PIE

      Vegetables:
      ONION AND BEANS
      MIXED COOKED VEGETABLES
      POTATO CROQUETTES

      Thursday 16 October

      First courses:
      NOODLES WITH PUMPKIN AND POPPY SEEDS
      FISH SALAD WITH COCKTAIL SAUCE
      ONION SOUP

      Second Courses:

      GRILLED SQUIDS
      BEEF WITH BERBERE'(RADISH) (E)
      ROAST ZUCCHINI WITH MOZZARELLA

      Vegetables:

      SPROUTS
      CARROTS&   PEAS
      POTATOES

      Friday 17 October

      First Courses:

      ASIAGO AND RED CHICORY PIE
      PASTA WITH PEAS AND MASHROOMS
      BARLEY SOUP

      Second Courses:

      STEWED PORK SAUSAGES
      GROUPER WITH HERBS
      STEWED PEPPERS&   AUBERGINES

      Vegetables:

      BIETA
      RED BEETS
      POTATOES

      Saturday 18 October

      First Courses:

      PASTA WITH FISH&   MUSHROOMS
      RICE WITH AUBERGINES
      CORN SOUP

      Second Courses:

      STEWED SLICED CHICKEN
      SHARK WITH LEMON
      PIZZA MARGHERITA WITH MOZZARELLA&   TOMATO

      Vegetables:

      CAULIFLOWER
      BEANS
      POTATOES&   ONIONS