AGH CAFETERIA MENU FROM 6 - 11 OCTOBER

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ADRIATICO GUESTHOUSE MENU FROM 6 TO 11 OCTOBER

Monday 6 October

First Courses:

VEGETABLES PIE
RICE with SEA FRUITS
POTATO CREAM

Second Courses:

COTTO CALDO IN CROSTA COL KREN:BAKED PORK HAM WITH HORSERADISH
HAKE with TOMATO OLIVES and CAPERS
POTATO AND CHEESE PIE:FRICO

Vegetables:

BRUSSELS SPROUT au GRATIN
CARROTS with PARSLEY
STEWED POTATO with ONION

Tuesday 7 October

First Courses:

SPATLE with GORGONZOLA CHEESE and WALNUTS
PASTA with EGGS CREAM and VEGETABLES
BODETTO DE PESE CO LA POLENTA:FISH SOUP with CORN CREAM

Second Courses:

BEEF GOULASH
FISH SALAD
RICE CAKE with ZUCCHINI

Vegetables:

CAULIFLOWER with NUTMEG
FRENCH BEANS with OREGANO
SPICY POTATOES

Wednesday 8 October

First Courses:

PASTA PIE with CHEESES
GNOCCHI with BOLOGNAISE RAGOUT
LENTIL SOUP

Second Courses:

SLICED CHICKEN
PLAICE FISH with PARSLEY
VEGETABLE QUICHE

Vegetables:

SPROUTS with GARLIC
FRENCH BEANS and CORNS
ROAST POTATOES

Thursday 9 October

First Courses:

PASTA TAGLIOLINI with SALMON and ROCKET SALAD
PASTA with RICOTTA CHEESE and TOMATO SAUCE
FENNEL CREAM

Second Courses:

ROLLED ROAST TURKEY
GRILLED SQUIDS
POLENTA(CORN FLOUR) with MIXED CHEESE

Vegetables:

SPINACH with GRANA CHEESE
FENNEL with CURRY
POTATO CROQUETTES

Friday 10 October

First Courses:

PASTA with MUSHROOMS,PEAS,TOMATOES and SMOKED HAM
PASTA with PEPPERS and ZUCCHINI
BEANS and POTATO SOUP

Second Courses:

CHICKEN HOT STYLE
PERCH FISH REMOULADE CREAM with MUSTARD and MAYONNAISE
PARMIGIANA:AUBERGINE PIE

Vegetables:

ZUCCHINI with PEPPERS
BEETS with ORGANIC OIL
BOILED POTATOES

Saturday 11 October

First Courses:

PASTA with CRAYFISH and TOMATO
RICE with VEGETABLES
PEAS SOUP

Second Courses:

BEEF HAMBURGER
PORBEAGLE FISH with CHILLY TOMATO CREAM
PIE with ZUCCHINI

Vegetables:

CARROTS with PEAS
BIETA(CHARD)with LEMON
HOT POTATOES