ADRIATICO GUESTHOUSE MENU FROM 24 NOVEMBER TO 29 NOVEMBER

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ADRIATICO GUESTHOUSE MENU FROM 24 NOVEMBER TO 29 NOVEMBER

MONDAY 24 NOVEMBER

FIRST COURSES
PASTA WITH MIXED MUSHROOMS
RICE WITH ARTICHOKE AND BACON
CELERY SOUP

SECOND COURSES
HAKE FISH MOJO POCON (WITH HOT TOMATO SAUCE)ETHNIC DISH
CHICKEN WITH PEAS AND TOMATOES
VEGETERIAN
TORTILLA WITH CHESO (CHEESE)ETHNIC DISH

SIDE DISHES
FENNEL WITH LEMON
SPINACH WITH BUTTER
BAKED POTATOES SPICED

TUESDAY 25 NOVEMBER

FIRST COURSES
BIGOLI WITH BROCCOLI AND ANCHOVY (FISH)
PASTA WITH ORGANIC RICE AND MOZZARELLA
LEGUMES SOUP

SECOND DISHES
WARM SQUIDS SALAD
LION OF PORK IN FILLED PASTA AND MUSTARD
VEGETARIAN
SOUFFLE WITH ZUCCHINI

SIDE DISHES
CARRROTS WITH ORGANIC OIL
MIXED SPROUTS
BOILED POTATOES

WEDNESDAY 26 NOVEMBER

FIRST COURSES
BARLEY WITH PROVOLA CHEESE AND ASIAGO CHEEESE
PASTA  WITH AMATRICIANA SAUCE (PORK)
PUMPKINS SOUP WITH POTATOES

SECOND COURSES
HALIBUT WITH PEPPERS FRIED
BEEF WITH BALSAMIC VINAGRE
VEGETERIAN
CAKE WITH MIXED VEGETABLE

SIDE DISHES
FRENCH BEANS WITH TOMATOES
BEETS WITH JOGURT SAUCE
FRENCH FRIED

THURSDAY 27 NOVEMBER

FIRST COURSES
PASTA WITH RICOTTA AND ALMOND PESTO
RICE CANTONESE STYLE
SPELT AND VEGETABLE SOUP

SECOND COURSES
PERCH FISH WITH GRAIPEFRUIT
CHICKEN SWEET AND SOUR
VEGETARIAN
VEGETABLE WITH SOYA

SIDE DISHES
CAULIFLOWERS
ZUCCHINI WITH GARLIC
CROQUETTES

FRIDAY 28 NOVEMBER

FIRST COURSES
SPAGHETTI WITH MUSSELS AND SEAFOOD
GNOCCHI WITH FOUR CHEESE AND WALNUTS
VEGETABLE CONSOMME

SECOND COURSES
HAKE FISH WITH OLIVES
CHICKEN AND TURKEY GRILLED
VEGETERIAN
PIZZA WITH GRILLED VEGETABLE

SIDE DISHES
SALAD BEANS
SAVOY
POTATOES WITH PAPRIKA

SATURDAY 29 NOVEMBER

FIST COURSES
PASTA GENOVESE SAUCE PESTO
RICE WITH VEGETABLE
CORN SOUP AND BEANS

SECOND DISHES
FRIED FISH WITH MAJO SAUCE
BEEFBURGHER
VEGETARIAN
FLAT BREAD WITH CHEESE

SIDE DISHES
SPROUTS
THREE COLORS VEGETABLE
STWED POTATOES