ADRIATICO GUESTHOUSE MENU' FROM 19 - 24 MAY 2O14

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ADRIATICO GUESTHOUSE MENU' FROM 19 TO 24 MAY 2O14

MONDAY 19 MAY
FIRST COURSES
RICE WITH ARTICHOKE AND HAM (PORK)
PASTA MARINARA STYLE (GARLIC AND CAPERS)
SOUP WITH FISH AND TOMATOES

SECOND COURSES
HAKE FISH WITH OLIVES
BEEF WITH CORNS SPICED (CHILLI)
VEGETARIAN
BROWN SALAD WITH FRESH SPINACH AND BLUE CHEESE

SIDE DISHES
FRENCH BEAN SALAD
CAULIFLOWER WITH CURRY
FRENCH FRIEs

TUESDAY 20 MAY
FIRST COURSES
PASTA WITH PECORINO CHEESE AND BROCCOLI
TORTELLINI WITH CREAM AND PEAS
ZUCCHINI SOUP

SECOND COURSES
SALMON WITH FRESH TOMATOES
PORK WITH ROSEMERRY
VEGETARIAN PIADINA WITH PEPPERS AND ONION

SIDE DISHES
BRUSSELS SPROUTS WITH NUTMEG
CARROT AND CABBAGE SALAD
ROAST POTATOES

WEDNESDAY 21 MAY
FIRST COURSES
NOODLES WITH FRESH VEGETARIAN AND ROCKING SALAD
PASTA WITH SAUSAGES AND BEANS
VEGETABLE FRESH SOUP

SECOND COURSES
ROAST CHICKEN LEGS, SPICED & SHAVED
CUTTLEFISH SALAD WITH POTATOES AND OLIVES
VEGETARIAN
VEGETABLE BALLS WITH FRIED RICE

SIDE DISHES
MIXED SALAD
BEANS IN BARBEQUE SAUCE

THURSDAY 22 MAY
FIRST COURSES
PASTA WITH FRIED ZUCCHINI AND PROVOLA CHEESE (COLD)
PASTA WITH PEPPERS, OLIVES, TOMATOES AND CAPERS
CARROT VELLOUTE' WITH CHICKEN

SECOND COURSES
TURKEY WITH MUSTARD
SALMON WITH FRESH TOMATOES
VEGETARIAN
VEGETABLE CAKE

SIDE DISHES
FENNEL WITH SESAME SEEDS
CHARD WITH ORGANIC OIL
BOILED POTATOES

FRIDAY 23 MAY
FIRST COURSES
NORMA STYLE PASTA (WITH FRIED AUBERGINES AND SMOKED RICOTTA)
COLD RICE SALAD WITH TUNA FISH
WHITE BEAN SOUP

SECOND COURSES
GRILLED BEEF WITH SALAD (TAGLIATA WITH BALSAMIC VINEGAR)
PERCH FISH WITH POTATOES
VEGETARIAN
FRESH VEGETABLES WITH TOFU (SOYA CHEESE)

SIDE DISHES
ZUCCHINI AUBERGINES AND PEPPER GRILLED
CARROTS WITH PEAS
CROQUETTES

SATURDAY 24 MAY
FIRST COURSES
PASTA WITH PRAWNS BUSARA STYLE
GNOCCHI WITH BELGIAN SALAD
SOUP WITH PESTO SAUCE

SECOND DISHES
CRABS
CHICKEN SALAD WITH MAYO
VEGETABLE
EGGS SCRAMBLED WITH VEGETABLE

SIDE DISHES
SPINACH
MIXED BOILED VEGETABLE
POTATOES WITH ONION