ADRIATICO CAFETERIA MENU, 17 - 22 MARCH

[Infopoint]

ADRIATICO GUESTHOUSE MENU, 17 -22 MARCH 2014

MONDAY 17 MARCH
FIRST COURSES
PASTA WITH SALMON FISH AND TOMATOES
ORGANIC RICE WITH ZUCCHINI AND SHEEP CHEESES (FETA CHEESE)
GREEN PEA CREAM SOUP

SECOND COURSES
GRILLED TURKEY WITH GRILLED VEGETABLES
PERCH FISH WITH CAPERS

VEGETARIAN
OMELETTES WITH WHITE CHICORY

SIDE DISHES
FRENCH BEANS WITH GARLIC AND OREGAN
BRUSSELS SPROUTS
POTATOES WITH MAYONAISE


TUESDAY 18 MARCH
FIRST COURSES
PASTA WITH HAM AND MUSHROOMS (PORK)
SPATZLI WITH RED CHICORY AND CREAM
LEGUME SOUP

SECOND COURSES
CHICKEN LEGS WITH SPICE GIRLS PAPRIKA
SALMON FISH WITH TARTAR SAUCE

INDIAN STYLE VEGETARIAN ORGANIC CURRY RICE WITH AUBERGINES & ONIONS

SIDE DISHES
FENNEL WITH LEMON
CHICKPEACE WITH TOMATOES
POTATO CROQUETTES

WEDNESDAY 19 MARCH

FIRST COURSES
FAT GROCER'S PASTA WITH FRESH VEGETABLES
SPAGHETTI WITH GARLIC, ANCHOVIES AND GRAPES
CARROT CREAM

SECOND COURSES
BEEF WITH MUSHROOMS
MUSSELS WITH POLENTA

VEGETARIAN
ROLLING SPINACH STRUDEL

SIDE DISHES
HOT CHEEKY BEANS
SALAD WITH CABBAGE AND SOLAR CARROTS
PLAIN BOILED POTATOES

THURSDAY 20 MARCH
FIRST DISHES
PASTA WITH GORGONZOLA SAUCE AND TASTY ZUCCHINI
RICE WITH ARTICHOKES
VEGETABLE SOUP

SECOND COURSES
GRILLED SPRINGING CHICKEN BURGER WITH VEGETABLES
HAKE & STAKE FISH WITH GARLIC SAUCE

VEGETARIAN
EXOTIC CIGAR BUREK WITH CHEESES

SIDE DISHES
ZUCCHINI, BOILED AND CHOPPED
CHARDS, STEAMED
YUMMY ROAST POTATOES WITH HERBS

FRIDAY 21  MARCH
FIRST COURSES
VEGETARIAN PASTA WITH SMOKED RICOTTA CHEESE & AUBERGINES
PASTA WITH SEAFOOD
BEAN SOUP SAVOURY

SECOND COURSES
CHICKEN SALAD WITH MAYONNAISE
PORBEAGLE FISH IN PINK SAUCE- THINK PINK

VEGETARIAN
EGGS WITH ASPARAGUS

SIDE DISHES
FRESH, MIXED UP SALAD
SPROUTS, GET 'EM MIXED
SPICY POTATOES, MIX YOU UP
  
SATURDAY 22 MARCH
FIRST COURSES
PASTA WITH TOMATOES AND RICOTTA CHEESES
VEGETARIAN CARBONARA PASTA, NO HAM MAYBE EGGS
CELERY SOUP

SECOND COURSES
FRIED RAMBLING CHICKEN
ROAST GROUPER FISH LOOK-IN-THE-EYE

VEGETARIAN
SALAD PIE WITH VEGETABLES

SIDE DISHES
CARROTS AND PEAS, MUMBLE JUMBLE
BOILED SIMPLE CAULIFLOWERS
POTATOES WITHOUT JACKET