AGH CAFETERIA MENU FROM 10 TO 15 MARCH

[Infopoint]

ADRIATICO GUESTHOUSE MENU FROM 10 TO 15 MARCH

MONDAY 1O MARCH

FIRST COURSES
SPAGHETTI WITH OLIVES AND DRIED TOMATOES
RISOTTO WITH MUSSELS (FISH)
CREAM OF ZUCCHINI

SECOND COURSES
CHICKEN WITH PEPPERS AND ONIONS CATALANA STYLE

VEGETARIAN
RICE PIE WITH TOMATOES AND MOZZARELLA CHEESE

SIDE DISHES
FENNEL GRATEN
FRENCH BEANS
POTATOES BOILED

TUESDAY 11 MARCH

FIRST COURSES
BIGOLI WITH RICOTTA CREAM AND WALNUTS
PASTA WITH PESTO ROCKED SALAD AND TOMATOES
TOMATOES SOUP WITH TOASTED BREAD

SECOND COURSES
CHICKEN GRILLED
SQUIDS WITH POTATOES

VEGETARIAN
COUS COUS WITH VEGETABLE

SIDE DISHES
ZUCCHINI WITH LEMON
CARROT
BOILED POTATOES

WEDNESDAY 12 MARCH

FIRST COURSES
TORTELLINI VEGETARIAN (RICOTTA CHEESE AND SPINACH)
WITH TOMATOES AND OREGAN
SPELT WITH PORK SAUSAGE
VEGETABLE SOUP

SECOND COURSES
TURKEY WITH AUBERGINES SPICED CALABRIA STYLE
SALMON FISH BAKED

VEGETARIAN
MILLEFILLES WITH FRESH VEGETABLE

SIDE DISH
CAULINFLOWERS
CHARDS
CROQUETTES

THURSDAY 13 MARCH

FIRST COURSES
SPAGHETTI WITH MACKEREL FISH FRIED VEGETABLE AND FRESH TOMATOES
GNOCCHI WITH FOUR CHEESES
LENTILS SOUP

SECOND COURSES
BEEF GRILLED WITH MIXED SALAD
HAKE FISH WITH OLIVES AND TOMATOES

VEGETARIAN
MIXED LEGUMES SALAD AND EGGS BOILED

SIDE DISHES
BRUSSELS SPROUT
MIXED BOILED VEGETABLE
BAKED POTATOES

FRIDAY 14 MARCH

FIRST COURSES
RICE CHINA STYLE WITH VEGETABLE
PASTA GARLIC OLI AND RED HOT CHILLY PERRERS
SOUP WITH FISH

SECOND COURSES
GRILLED PORK
PERCH FISH WITH ZUCCHINI

VEGETARIAN
SALAD WITH BERGADER CHEESES

SIDE DISHES
PEAS WITH BUTTER
CHARDS
FRENCH FRIED

SATURDAY 15

FIRST COURSES
PASTA WITH MUSHROOMS
PASTA CARBONARA STYLE(PORK)
POTATOES SOUP

SECOND COURSES
ROAST CHICKEN SPICED
PORBEAGLE WITH CAPERS AND MAYO

VEGETARIAN
PIZZA WITH GRILLED VEGETABLE

SIDE DISHES
MIXED SPROUTS
BEETS
POTATOES