ADRIATICO GUESTHOUSE MENU FROM 09 TO 14 JUNE 2014

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ADRIATICO GUESTHOUSE MENU FROM 09 TO 14 JUNE 2014

MONDAY 09 JUNE

FIRST COURSES
PASTA WITH CREAM OF RICOTTA CHEESE AND AUBERGINES
RICE WITH FRESH  VEGETABLES AND CURCUMA
FRESH TOMATOES SOUP

SECOND COURSES
TURKEY TANDOORY STYLE
HAKE FISH WITH TARTARE SAUCE
VEGETERIAN
SALAD WITH WALNUTS AND BLUE CHEESE

SIDE DISHES
LAMB'S LETTUCE SALAD WITH TOMATO
CARROTS WITH BUTTER AND SESAME SEED
SPICY POTATOES

TUESDAY 10 JUNE

FIRST COURSES
SPAGHETTI WITH FRESH TOMATOES AND BASIL
SALAD PASTA WITH TUNA AND FRIED VEGETABLE
MOROCCO SOUP WITH LENTIL

SECOND COURSES
PORK WITH RADISH HORSE
SWORD FISH WITH PEPPERS CREAM
VEGETARIAN
CAKE WITH ZUCCHINI

SIDE DISHES
MIXED SALAD
SPROUT WITH ORGANIC OIL
POTATOES WITH THYME

WEDNESDAY 11 JUNE

FIRST COURSES
RAVIOLI WITH ROCKED SALAD PESTO
COLD RICE WITH SALMON
THAI SOUP

SECOND COURSES
PICCADILLO S. DOMINGO (BEEF)
TUNA FISH MEDITERRANNEAN STYLE
VEGETARIAN
QUICHE WITH LEEK

SIDE DISHES
CHICKPEA SALAD
PEAS WITH ONION
ROAST POTATOES

THURSDAY 12 JUNE

FIRST COURSES
PASTA WITH SHRIMPS
COUSCOUS WITH VEGETABLE
VEGETARIAN SOUP

SECOND DISH
VIENNESE SALAD WITH MAYO CAPRICCIOSA STYLE OLIVES AND PEPPERS
HALIBUT FISH WITH POTATOES
VEGETARIAN
TORTILLAS WITH AUBERGINE

SIDE DISHES
CAPONATA (PEPPERS ZUCCHINI)
CAULIFLOWERS GRILLED
POTATOES WITH MUSHROOMS

FRIDAY 13 JUNE

FIRST COURSES
PASTA WITH SORRENTO STYLE PESTO (ALMOND LEMON RICOTTA )
RICE WITH FISH BRAZIL STYLE
CUCUMBER COLD SOUP

SECOND COURSES
CHEESBURGER PIZZAIOLA STYLE
SALMON TROUT ROASTED
VEGETARIAN
CORN PIE WITH CHEESE GRILLED

SIDE DISHES
SALAD WITH PINEAPPLE
FRENCH BEANS
CROQUETTES

SATURDAY 14 JUNE

FIRST COURSES
BIGOLI WITH AURORA SAUCE
PASTA WITH GORGONZOLA CHEESE
BRUSSELS SOUP

SECOND DISHES
MEATBALLS WITH RED SAUCE
GRILLED SHARK FISH
VEGETARIAN
PIZZA

SIDE DISHES
CARROTS AND PEAS
SALAD WITH CUCUMBERS
BOILED POTATOES