ADRIATICO GUESTHOUSE MENU FROM 4 JULY TO 9AUGUST 2014

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ADRIATICO GUESTHOUSE MENU FROM from 4 to 9 AUGUST

Monday 4 August

First Courses:
GNOCCHI with  TOMATO SAUCE and CREAM
PASTA with PESTO of ALMOND and ZUCCHINI
BEANS SOUP

Second Courses:
TURKEY with STEWED AUBERGINES
HARISSA SALAD(with CUCUMBER,TOMATO,OLIVES and FETA CHEESE)
HALIBUT with TOMATOES OREGANO and CAPERS

Vegetables:
SPROUTS with ORGANIC OIL
CARROTS with SESAME SEEDS
POTATO with MAYONNAISE AND ONIONS

Tuesday 5 August

First Courses:
COLD PASTA with FRESH TOMATOES and TUNA FISH
RICE and VEGETABLES
CHICKPEAS SOUP

Second Courses:
BEEF GOULASH
ROAST PEPPER and AUBERGINES ou GRATIN
SEAFOOD SALAD

Vegetables:
FENNEL with PARSLEY
PEAS and CORN
POTATOES

Wednesday 6 August

First Courses:
PASTA with PEPPER AND  POPPY SEEDS
SPATZLI with GORGONZOLA CHEESE
COLD ZUCCHINI and MINT CREAM

Second Courses:

INDONESIAN STYLE CHICKEN with GINGER and  VEGETABLES
GRILLED SQUIDS
VEGETABLES PIE

Vegetables:
SPINACH with GRANA CHEESE
CAULIFLOWER
ROAST POTATOES

Thursday 7 August

First Courses:
RAVIOLI with CREAM and PORK HAM
BAKED PASTA with TOMATO and PROVOLA CHEESE
THAI SOUP(with FRESH VEGETABLES and SPAGHETTI)

Second Courses:
GRILLED CHICKEN
SARDONI IMPANAI:BREADED ANCHOVIES
QUICHE with ZUCCHINI

Vegetables:
BRUSSELS SPROUT with OIL
ZUCCHINI with OREGANO
SPICY POTATOES

Friday 8 August

First Courses:
PASTA with TUNA FISH and OLIVES
SPAGHETTI with DRIED TOMATO,BASIL and BALSAMIC VINEGAR
ZUCCHINI SOUP

Second Courses:

MAROCCAN STYLE TURKEY with SPICE and CHICKPEAS
ROAST SALMON with PARSLEY and GARLIC
VEGETARIAN MEATBALLS

Vegetables:
CARROTS and CABBAGE
BIETA (CHARD)with LEMON
POTATO CROQUETTES

Saturday 9 August

First Courses:
PASTA with GARLIC,CHILI and OIL
RICE with CHEESES
TOMATO CREAM

Second Courses:
TURKEY HAMBURGER
HAKE au GRATIN
OMELETTE with VEGETABLE

Vegetables:
FRENCH BEANS with GARLIC
CORN and PEAS
FRENCH FRIES