AGH Cafeteria Menu 28 July - 2 August 2014

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*ADRIATICO GUEST HOUSE CAFETERIA MENU FROM 28 JULY -to- 2 AUGUST 2014*

Monday 28 JULY

First courses:

PASTA WITH SMOKED PORK CREAM AND EGGS:CARBONARA
GREEN SPATZLE WITH CABBAGE AND GREEN CHEESE
VEGETABLE SOUP

Second Courses:

SLICED BEEF WITH BALSAMIC VINEGAR AND ROCKET SALAD
JAMBALAYA WITH SHRIMPS&  PINEAPPLE
MUSHROOM QUICHE

Vegetables:

TOMATOES AND ONION SALAD
FRENCH BEANS
POTATOES

Tuesday 29 July

First courses:

PASTA WITH BASIL SAUCE: PESTO GENOVESE
LASAGNA BOLOGNESE
BEANS SOUP

Second courses:

ROAST GROUPER
COTTO IN CROSTA DE PAN COL KREN:ROAST PORK HAM COOKED IN BREAD WITH
HORSERADISH
MIXED LEGUMES

Vegetables:

BOILED POTATOES
PEAS IN ORGANIC BUTTER
CAPUZZI:COOKED WHITE CABBAGE

Wednesday 30 July

First courses:

PASTA WITH GARLIC OIL&  HOT CHILI PEPPERS
BIGOLI WITH SEA FRUITS AND TOMATO SAUCE
ZUCCHINI CREAM

Second courses:

STEWED CUTTLEFISH
COLD CHICKEN SALAD WITH STEWED PEPPERS&  AUBERGINES
BRUSCHETTA MOZZARELLA  BASIL AND FRESH TOMATOES

Vegetables:

FASOLADA:MIXED STEWED BEANS
FENNEL
FRENCH FRIES

Thursday 31 July

First courses:

PASTA WITH SPROUTS AND OLIVES
ORGANIC RICE WITH CURRY AND ZUCCHINI
BRODETTO DE PESSE COI CROSTINI: FISH SOUP WITH TOASTED BREAD

Second courses:

TURKEY WITH YOGHURT AND COCONUT
HAKE MEDITERRANEAN STYLE WITH OREGANO CAPERS AND TOMATO
CREOLE SALAD WITH RICE, PINEAPPLE&  TOMATO

Vegetables:

ZUCCHINI
CAULIFLOWER
POTATO CROQUETTES

Friday 1 August

First courses:

RICE AND MUSHROOMS
SPAGHETTI WITH TOMATO&  BASIL
BARLEY CREAM

Second courses:

ROAST PERCH FISH
TURKEY PICADILLO WITH VEGETABLES
RUSSIAN SALAD

Vegetables:

SPROUTS
SPINACH IN ORGANIC BUTTER
POTATOES&  ONION

Saturday 2 August

First courses:

PASTA WITH CREAM AND PEAS
NOODLES WITH 4 CHEESES
POTATO SOUP

Second courses:

ROAST CHICKEN
SALMON WITH OLIVES CREAM
PIZZA

Vegetables:

BRUSSELS SPROUTS
RED BEETS
POTATOES



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ICTP Hospitality Service
Housing Office
The Abdus Salam International Centre for Theoretical Physics
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I-34151 Trieste
Italy
Tel: +39 040 2240515
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