AGH Cafeteria Menu 14 - 19 July 2014

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Monday 14 July

First courses:

PASTA WITH TOMATO&  RICOTTA CHEESE
PASTA WITH SEAFOOD AND MASHROOMS
CARROT SOUP

Second courses:

TURKEY CALABRESE STYLE(SPICY!)
SQUID WITH ONIONS&  VINEGAR
TORTILLA ESPANOLA WITH POTATOES

Vegetables:

STEWED VEGETABLES
CAULIFLOWER IN ORGANIC OIL
POTATO WITH PARSLEY

Tuesday 15 July

First courses:

TORTELLI WITH CREAM&  PORK HAM
PASTA WITH SORRENTINA SAUCE (WITH ALMONDs, MINT&  TOMATOES)
SPELT SOUP

Second courses:

PORCINA COL CREN:PORK WITH HORSERADISH
BUTTERED SOLE
VEGETARIAN COUSCOUS


Vegetables:

BORETTANE ONIONS IN BALSAMIC VINEGAR
PEAS&  CORN WITH ORGANIC OIL
FRENCH FRIES

Wednesday 16 July

First courses:

PASTA WITH CURRY&  ZUCCHINI
GNOCCHI WITH RAGOUT
PARMANTIER SOUP(CAULIFLOWER)

Second courses:

ENGLISH ROAST BEEF
TUNA FISH WITH AGRUMES SAUCE
ORGANIC RICE&  LEGUMES SALAD

Vegetables:

SPROUTS
CARROTS IN ORGANIC OIL
BOILED POTATOES

Thursday 17 July

First courses:

SPAGHETTI WITH VEGETABLES
GREEK RICE WITH FETA CHEESE OLIVES TOMATO AND BASIL
BRODETO DE PEDOCI:MUSSELS SOUP

Second courses:

TANDOORY CHICKEN (E)
PEARCH FISH IN CAPER SAUCE
VEGETABLE QUICHE

Vegetables:

FRENCH BEANS
COOKED VEGETABLE MIX
ROAST POTATOES

Friday 18 July

First courses:

PASTA WITH FRESH TOMATO&  ROCKET SALAD
SPAGHETTI MARINARA WITH GARLIC&  ANCHOVIES
COLD ZUCCHINI&  MINT SOUP

Second courses:

TURKEY CEVAPCICI:SMALL SERBIAN TURKEY'S SAUSAGES
HAKE IN GREEN SAUCE
CAPRESE SALAD WITH TOMATO, MOZZARELLA&  BASIL

Vegetables:

BIETA (CHARD)
RED BEETS
POTATOES

Saturday 19 July

First courses:

SPAGHETTI VEGETARIAN CARBONARA WITH EGGS, CREAM&  CARROTS
PASTA&  ASPARAGUS
VEGETABLE SOUP

Second courses:

FRIED CHICKEN BREAST
GRILLED SHARK
PIZZA

Vegetables:

BEANS
POTATOES
BRUSSELS SPROUTS